Traditional Japanese Sushi Culinary Experience

Join us for an engaging Traditional Japanese Sushi Culinary Experience, where you'll dive into the world of sushi making! Discover the secrets behind crafting Nigiri, the classic sushi style with a slice of fresh fish atop vinegared rice, and get hands-on experience rolling Hosomaki, the slender sushi rolls with a single filling. But that's not all – you'll also tackle the art of Futomaki, creating thick, flavorful rolls packed with a variety of ingredients, including the delicious Tamagoyaki, a traditional Japanese omelette. Our expert guidance will ensure you grasp each step, from rice shaping to flavour balancing, as you immerse yourself in these authentic culinary practices.

But there's more to this journey than sushi alone. Step into the world of traditional Japanese soup making as we teach you to craft Miso soup from the ground up. You'll learn the age-old technique of shaving Katsuobushi (dried bonito) to infuse your soup with deep umami flavors. This experience is more than a cooking lesson; it's a cultural voyage that offers you a slice of Japanese tradition, equipping you with skills to recreate these dishes at home, and leaving you with lasting memories and a taste of Japan's rich culinary heritage.

Tour Highlights:

• Learn to make three types of sushi: Nigiri, Hosomaki, and Futomaki

• Hands-on guidance in shaping rice and adding toppings for Nigiri

• Master the technique of rolling Hosomaki with precision

• Create Futomaki with multiple ingredients, including Tamagoyaki

• Experience making traditional Miso soup from scratch

• Discover the art of shaving Katsuobushi for authentic flavor

• Gain skills to recreate Japanese dishes at home

What’s Covered

• Sushi Set Meal for lunch

• Japanese Green Tea

• Water

What’s Extra

• Additional beverages

• Souvenirs

• Transport to/from the venue

Tour Itinerary

10:00 AM - Gathering at Higashi-Osaka Station

Duration: 15 minutes

We'll meet at Higashi-Osaka Station and enjoy a leisurely stroll to our cooking venue. It's a great opportunity to feel the local vibe and get excited about the culinary adventure ahead.

10:15 AM - Venue Tour

Duration: 15 minutes

Upon arrival, I'll take you on a brief tour of the house and garden. It's a chance to get acquainted with the space where you'll unleash your cooking creativity.

10:30 AM - Cooking Begins

Duration: 1.5 hours

Now, the real fun starts! We'll dive into the art of sushi making, where you'll learn to prepare various types of sushi. I'll guide you through each step, ensuring you gain hands-on experience and insights into Japanese culinary traditions.

12:00 PM - LunchTime

Duration: Variable

After cooking, we'll sit down to enjoy the delicious sushi set meal we've prepared. It's a time to relish your creations, sip on Japanese green tea, and share experiences with your fellow cooking enthusiasts.

Essentials to Know Before Booking

• All necessary cooking equipment is provided at the venue.

• Please send a direct message in advance for any specific requests or needs.

• Inform the host before the experience if you require accommodations for dietary needs such as peanut allergies or dairy-free options.

• The experience is designed for guests aged 6 and above, with a maximum of 4 participants.

• Children under 2 years of age are welcome when accompanied by parents.

• Communicate any dietary restrictions or allergies to the host beforehand.

• The total duration of the experience is 2.5 hours.

• The session is conducted in both English and Japanese.

Meeting Point

Join us at Higashi-Hanazono Station for the start of our experience. We'll then enjoy a brief 15-minute stroll to our destination, giving you a chance to observe the local life and landscapes of Higashi-Osaka along the way.

Frequently Asked Questions

What should I wear to the cooking class?

Wear comfortable clothing that you don't mind getting a bit messy, as cooking can sometimes be a hands-on, interactive experience. Closed-toe shoes are recommended for safety in the kitchen environment.

Do I need to bring any cooking equipment or ingredients?

No, you don't need to bring any equipment or ingredients. We provide all the necessary tools and materials you'll need to create your sushi dishes during the class.

Can the class accommodate my dietary restrictions?

Yes, we can accommodate various dietary restrictions, including peanut allergies and dairy-free diets. Please inform us of your dietary needs in advance so we can prepare accordingly.

Is the class suitable for beginners?

Absolutely! The class is designed to cater to all skill levels, from beginners to more experienced cooks. Our instructor will guide you through each step, ensuring you learn the techniques and skills involved in making sushi.

Are children allowed to participate in the class?

Yes, children aged 6 and above are welcome to join the class. We also allow parents to bring children under 2 years of age. However, we ask that parents supervise their children at all times to ensure a safe and enjoyable experience for everyone.

What will we be making in the class?

You'll learn to make three types of sushi: Nigiri, Hosomaki, and Futomaki. Additionally, you'll have the opportunity to prepare traditional Miso soup, providing a comprehensive Japanese culinary experience.

How long is the class?

The class lasts approximately 2.5 hours, which includes the cooking session and the time to enjoy the meal you've prepared.

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