Takayama is known for its unique and delicious local cuisine. Hida Beef, a high-quality meat comparable to Kobe beef, is a must-try. You can enjoy it in various ways, such as grilling, sukiyaki, or even sushi. Other local specialties include Hoba Miso, a dish where miso paste with mushrooms and green onions is grilled on a magnolia leaf, and Takayama Ramen, featuring thin noodles in a soy-based soup. For those with a sweet tooth, Mitarashi Dango (rice dumplings covered in a sweet soy glaze) is a delightful treat.