Hokkaido is well-known for its thriving agriculture. The region also boasts abundant aquatic resources, benefiting from its expansive and fertile terrain. Some popular destinations include places as Sapporo, Niseko, Hakodate, Furano, and the Shiretoko Peninsula.
Hokkaido, a destination for all seasons, offers unique experiences throughout the year. To choose the ideal time for your visit, consider the following:
Experience the spring cherry blossoms from late April to mid-May.
Enjoy skiing and winter activities from December to February.
Witness the colorful autumn leaves from September to October.
Revel in summer adventures from June to August.
Hokkaido, encircled by the Pacific Ocean, the Sea of Japan, and the Sea of Okhotsk, boasts a diverse landscape of splendid mountains, vast wetlands, serene lakes, marshes, rivers, and lush forests in every direction.
Locals often remark that Hokkaido experiences snowfall daily throughout the winter. However, cities like Sapporo and Asahikawa see sunny, snow-free days during this season.
Occasionally, the unusual sight of snowflakes drifting from a clear sky can be witnessed, a rare and fascinating phenomenon.
A look into Hokkaido's culinary delights, including seafood, dairy products, and local specialties like ramen and soup curry.
