Nagoya

Nagoya Home Cooking Class: Misokatsu or Sushi

Travellers, come explore and experience the tantalizing tastes of Nagoya with our home cooking class! Learn to make traditional Nagoya specialties right in your own home, such as misokatsu – pork cutlet with red miso sauce, onigiri rice balls, and soul-comforting miso soup. Come join us now – your mouth-watering adventure awaits!

Location

Nagoya

Rating

Duration

3 hours

It’s true what they say: with food, you can learn so much about a culture! And that’s exactly what you will do here. This course will teach you to cook like a real “Nagoya-jin," introducing you to local flavors through these regional dishes. So why wait? Take an amazing culinary journey to the Nagoya area and see for yourself how its unique dishes have become cult favorites around the world.

Welcome to one of Nagoya's most unique experiences - a home cooking class! Gain access to some of the best home-cooked food the city has to offer with two cultural favorites - Misokatsu or Sushi Making. Whether you’re a novice or an experienced cook, our hosts will teach you the tricks and techniques behind creating these amazing dishes.

With vegan options available on request and dietary requirements able to be catered for, everyone can take part in this truly memorable experience. Learn how to prepare local delicacies like miso pork cutlets or sushi rolls, gaining insight into traditional culinary methods and tastes.

With ultra-fresh seasonal ingredients making up any menu changes, expect an extraordinary journey through flavor that delights all the senses. Book now for a relaxed yet immersive journey through Nagoya cuisine!

Key Takeways

The Nagoya Home Cooking Class is a unique and immersive culinary experience that allows visitors to learn how to cook traditional Nagoyan dishes like Misokatsu or sushi rolls. The class is suitable for both novice and experienced cooks, and hosts will teach participants the tricks and techniques behind creating these amazing dishes. Vegan options and dietary requirements can be catered for, ensuring that everyone can take part in this memorable experience.

Participants will learn about traditional culinary methods and tastes, gaining insight into the local culture through food. The class includes a visit to a local supermarket, where visitors can discover how it differs from their home nation and go grocery shopping.

The cancellation policy is as follows: 6 days to 3 days before the day of the tour: 50% refund. 2 days before the day of the tour to the day of the tour or no-show/cancellation after the tour has left: no refund.

The Nagoya Home Cooking Class is hosted by Tourism Designers Co.,Ltd, and the experience includes a guide/instructor, cooking materials, and lunch (which you will make together). Additional food items, transportation expenses, and drinks are excluded.

From $257

/person

Adults

Ages 12-99

Children

Ages 5-11

Infants

Ages 0-4

A cancellation penalty of 50% applies if you cancel within 6 days of the start time.

The booking is non-refundable if you cancel within 2 days of the start time.

Reviews

Nagoya Home Cooking Class: Misokatsu or Sushi

1 reviews

1/1

Cooking in Japan

The cooking class was a great experience for my daughter and me. We enjoyed our instructor. She shared some of the traditions for Japan and a tour of a local market. It was fun to be a part of the culture and even better getting to sample a taste of their local cuisine. I highly recommend taking this class.

Monica B

March 9, 2019

Cooking in Japan

Monica B

March 9, 2019

Itinerary

Nagonoya Cafe & Hostel

1 Chome-6-13 Nagono, Nishi Ward, Nagoya, Aichi

Learn how to cook traditional Nagoyan dishes like Misokatsu or sushi rolls. Participants will also learn about traditional culinary methods and tastes, gaining insight into the local culture through food.