Learn how to cook traditional Nagoyan dishes like Misokatsu or sushi rolls. Participants will also learn about traditional culinary methods and tastes, gaining insight into the local culture through food.
Frequently asked questions
You will learn how to prepare Nagoya's unique cuisine "Misokatsu," which is pork cutlet with black miso sauce, onigiri rice ball, and Japanese soul food, miso soup. You can also choose to learn how to make sushi rolls.
The cancellation policy is as follows: 6 days to 3 days before the day of the tour: 50% refund. 2 days before the day of the tour to the day of the tour or no-show/cancellation after the tour has left: no refund.
The class is hosted by Tourism Designers Co.,Ltd.
The Nagoya Home Cooking Class experience includes a guide/instructor, cooking materials, and lunch (which you will make together).
Yes, dietary requirements and vegan options are available upon request, so everyone can take part in this culinary experience.
Travellers, come explore and experience the tantalizing tastes of Nagoya with our home cooking class! Learn to make traditional Nagoya specialties right in your own home, such as misokatsu – pork cutlet with red miso sauce, onigiri rice balls, and soul-comforting miso soup. Come join us now – your mouth-watering adventure awaits!
English speaking instructor
Cooking materials
Lunch (prepared together)
Travel insurance
What's not included
Additional food items not included in the standard menu
The cooking class was a great experience for my daughter and me. We enjoyed our instructor. She shared some of the traditions for Japan and a tour of a local market. It was fun to be a part of the culture and even better getting to sample a taste of their local cuisine. I highly recommend taking this class.
Monica B
March 9, 2019
Monica B
March 9, 2019
Cooking in Japan
The cooking class was a great experience for my daughter and me. We enjoyed our instructor. She shared some of the traditions for Japan and a tour of a local market. It was fun to be a part of the culture and even better getting to sample a taste of their local cuisine. I highly recommend taking this class.
