Nagoya Home Cooking Class: Misokatsu or Sushi

Key Takeways

The Nagoya Home Cooking Class is a unique and immersive culinary experience that allows visitors to learn how to cook traditional Nagoyan dishes like Misokatsu or sushi rolls. The class is suitable for both novice and experienced cooks, and hosts will teach participants the tricks and techniques behind creating these amazing dishes. Vegan options and dietary requirements can be catered for, ensuring that everyone can take part in this memorable experience.

Participants will learn about traditional culinary methods and tastes, gaining insight into the local culture through food. The class includes a visit to a local supermarket, where visitors can discover how it differs from their home nation and go grocery shopping.

The cancellation policy is as follows: 6 days to 3 days before the day of the tour: 50% refund. 2 days before the day of the tour to the day of the tour or no-show/cancellation after the tour has left: no refund.

The Nagoya Home Cooking Class is hosted by Tourism Designers Co.,Ltd, and the experience includes a guide/instructor, cooking materials, and lunch (which you will make together). Additional food items, transportation expenses, and drinks are excluded.