Experience a Nagoya fish market like never before with the Private Morning Yanagibashi Fish Market and Sushi Tour! Join us as we take you on a guided excursion around Yanagibashi, one of the iconic fish markets in Nagoya. With our knowledgeable local guide leading the way, you'll get an intimate look at how the city's residents enjoy their favorite seafood dishes. After our tour, your trip wouldn't be complete without tasting some of this delicious fare. We offer two options for those who want to sample Nagoya sushi - breakfast at a nearby restaurant or a hands-on sushi-cooking experience! Make sure to join us for an unforgettable experience that is both educational and truly tantalizing.
What's included
Professional, English-speaking guide
Breakfast (food only)
Travel insurance
What's not included
Transportation to the meeting point
Beverages
Personal shopping expenses
Cancellation policy
A cancellation penalty of 20% applies if you cancel within 10 days of the start time.
A cancellation penalty of 30% applies if you cancel within 7 days of the start time.
A cancellation penalty of 40% applies if you cancel within 1 day of the start time.
The booking is non-refundable if you cancel within 0 hours of the start time.
7 am is not that early. You’re jet lagged and are probably up anyway. I took this 2 hour tour the morning before my afternoon flight home. I met Takako at the central station and we walked to the fish market. This fish market is more accessible than the one in Tokyo because ordinary people shop here, not just wholesale restaurant owners and shopkeepers. I saw fish I’ve never seen before, like blue mussels the size of dinner plates and big fat tiger striped prawns. Did you know there are several different types of nori (seaweed sheets), each with a distinctive taste? Samples are available for you to try. If you’re lucky, a fishmonger will give you a piece of tuna sashimi that’s just hours out of the Pacific Ocean! Takako took me to a local 24-hr sushi place for breakfast, where the chefs have been dishing fish for decades. No tourists here!
Ann A
May 24, 2019
Get up! Go see!
7 am is not that early. You’re jet lagged and are probably up anyway. I took this 2 hour tour the morning before my afternoon flight home. I met Takako at the central station and we walked to the fish market. This fish market is more accessible than the one in Tokyo because ordinary people shop here, not just wholesale restaurant owners and shopkeepers. I saw fish I’ve never seen before, like blue mussels the size of dinner plates and big fat tiger striped prawns. Did you know there are several different types of nori (seaweed sheets), each with a distinctive taste? Samples are available for you to try. If you’re lucky, a fishmonger will give you a piece of tuna sashimi that’s just hours out of the Pacific Ocean! Takako took me to a local 24-hr sushi place for breakfast, where the chefs have been dishing fish for decades. No tourists here!
