Hiroshima is famous for its local rendition of okonomiyaki, a savory pancake filled with various ingredients like cabbage, pork, noodles, and topped with a sweet and tangy sauce. Another local specialty to try is anago-meshi, a dish made of grilled conger eel over rice. Hiroshima is also known for its oysters, which are often served grilled, fried, or in hot pots during the winter months.
