Kobe is a cosmopolitan port city in Japan, nestled between the sea and the Rokko mountain range. It's best known for its namesake, Kobe beef, which is a highly prized variety of wagyu (Japanese beef) known for its flavor, tenderness, and fatty, well-marbled texture. The city is also renowned for its unique architecture, with a mix of modern buildings and western-style houses, particularly in the Kitano district. Kobe's sake breweries in the Nada district are among Japan's top sake producers.