Soba Making, Tempura, and Hokkaido Sake Experience in Sapporo

Immerse yourself in a delightful culinary journey in Sapporo, Hokkaido, where you can learn the art of making soba noodles, a cherished tradition from the Edo period. This unique experience uses high-quality, locally produced buckwheat, highlighting the region's reputation as Japan's top buckwheat producer. As you craft your own noodles, you'll gain insight into the rich history and meticulous technique that define this beloved dish.

Following your soba-making session, indulge in a meticulously prepared meal that pairs your handmade soba with crisp, delicious tempura—an essential complement in Japanese cuisine. Enhance your dining experience with two exclusive types of seasonal sake, carefully selected by the owner who is both a tempura and sake connoisseur. This combination of soba, tempura, and sake not only offers a harmonious blend of flavors but also embodies a traditional Japanese meal, promising a memorable addition to your travels.

Tour Highlights

• Learn to make soba noodles using traditional techniques

• Enjoy a meal of your own handcrafted soba paired with expertly prepared tempura

• Taste three exclusive types of Hokkaido sake selected by a sake master

• Experience the rich culinary culture of Sapporo with a local expert

• Ideal for groups, with bookings available for two or more participants

What’s Covered

• Food & drinks

• Three varieties of sake chosen by a sake expert

• Handcrafted soba and tempura

What’s Extra

• Additional beverages beyond the initial sake selection

• Souvenirs and specialty items available for purchase

Tour Itinerary

Arrival and Welcome

Begin your culinary journey at our Sapporo venue, where our experienced hosts warmly greet you. Settle in and prepare for an engaging session as you learn about the rich history of soba making in Hokkaido.

Soba Noodle Workshop

Dive into the art of soba noodle making under the guidance of our skilled instructors. You'll get hands-on experience with the traditional techniques and tools used since the Edo period, using the finest locally-sourced buckwheat.

Tempura Preparation and Sake Introduction

While your soba noodles rest, watch a masterful demonstration of tempura frying, featuring seasonal ingredients for the perfect crunch. During this time, our sake expert will introduce you to three distinct types of Hokkaido limited sake, explaining the nuances of each variety.

Enjoy Your Meal

Conclude your experience by enjoying the fruits of your labor. Savor your freshly made soba noodles alongside crispy tempura and complement your meal with the specially selected sake, enhancing the flavors and rounding off a perfect culinary adventure.

Essentials to Know Before Booking

• The tour is accessible for strollers and prams.

• Public transportation options are available close to the venue.

• Infants must be held on an adult's lap during the tour.

• The experience is not accessible for wheelchair users.

• Pets are not allowed on the tour.

• Infant seats are not provided.

• This tour may not be suitable for pregnant travelers.

• A minimum of two participants is required for booking.

• The total duration of the tour is approximately 1 hour and 15 minutes.

• All participants must be 20 years of age or older due to alcohol consumption.

Meeting point:

9-chōme-17-28 Hassamu 6 Jō

063-0826 Sapporo, JP

Frequently Asked Questions

What will I learn during the soba noodle workshop?

You will learn traditional techniques for making soba noodles from scratch, using high-quality buckwheat flour sourced from Hokkaido. Our expert instructors will guide you through the entire process, from mixing and rolling the dough to cutting the noodles.

Can I bring my child along on the tour?

Yes, children are welcome to join, but please note that infants must be held on your lap, and the tour is not recommended for pregnant travelers due to the standing and hands-on nature of the activities.

What is the cancellation policy for this tour?

A 100% cancellation fee is applied if the booking is canceled 1 day or less before the event. We recommend booking only once your plans are confirmed.

What if I am late to the tour?

Please try to arrive on time to ensure you can participate in all activities. If you know you will be late, contact us as soon as possible. We may be able to adjust the session slightly but cannot guarantee full participation for late arrivals.

What types of sake will be served, and can I buy them during the tour?

We serve three types of seasonal sake, specially selected by our sake master. These are limited varieties, often exclusive to Hokkaido. While purchases are not available directly on the tour, our staff can advise where to buy these sakes locally.

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