Buckwheat Noodles Cooking at Old Folk House in Izumisano, Osaka

Join us for a unique culinary experience in Izumisano, Osaka, where you can master the art of making authentic soba noodles in a traditional old folk house setting. Under the guidance of expert chefs who are former Japanese food craftsmen, you'll learn the intricacies of working with buckwheat flour and water to create perfect noodles. The workshop covers the entire noodle-making process, from mixing and kneading the dough to the delicate art of cutting the noodles. Enjoy the rich aroma of buckwheat as you roll and stretch your dough in a hands-on session that is both educational and fun.

This cooking class is designed for anyone who desires a complete and immersive experience, ensuring participants can handle every step of soba noodle making on their own. After crafting your noodles, you'll have the satisfaction of cooking and tasting your very own creations. Additionally, we provide vegan-friendly options, including a delicious vegan soup to accompany your noodles. Please let us know in advance if you have dietary restrictions so we can accommodate you.

Tour Highlights

• Authentic soba noodle making in a traditional old folk house

• Personal guidance from expert chefs and former Japanese food craftsmen

• Hands-on experience with every step of noodle creation, from mixing to cutting

• Vegan and vegetarian options available with advance notice

• Opportunity to cook and taste your own hand-made noodles

What's Covered

• All seasonings and ingredients for cooking

• All fees and taxes

What's Extra

• Insurance

Tour Itinerary

Introduction to Soba Making

Duration: 30 minutes

Start your journey into the world of soba noodle making with a warm welcome from our experienced chefs. They will introduce you to the tools and ingredients needed for making authentic buckwheat noodles. Learn about the history and significance of soba in Japanese cuisine during this insightful introduction.

Hands-on Noodle Preparation

Duration: 1 hour

Dive into the hands-on experience as our chefs demonstrate the traditional technique of "water turning" to perfectly mix buckwheat flour and water. You'll then get to knead your own dough, form "buckwheat balls," and roll out the dough. This session focuses on the tactile pleasure of crafting noodles from scratch.

Cutting and Cooking Your Noodles

Duration: 30 minutes

After stretching the dough, you'll learn the precise art of cutting it into thin, even noodles. Once your soba is perfectly sliced, it's time to boil it. Experience the satisfaction of cooking your own noodles, and prepare to enjoy the fruits of your labor.

Tasting and Conclusion

Duration: 30 minutes

Conclude your tour by tasting the soba noodles you made, served with a vegan-friendly soup. This is a moment to relax and enjoy your creation, reflecting on the skills you've acquired. Our chefs will provide final thoughts and answer any questions, ensuring you leave with a full stomach and a new skill set.

Essentials to Know Before Booking

• The tour is accessible for strollers and prams.

• Guests are allowed to bring animals or pets.

• Public transportation options are available nearby.

• The facility is not accessible to wheelchairs.

• The minimum age requirement for participants is 12 years.

• The total duration of the tour is 3 hours.

Meeting point:

泉佐野ふるさと町屋館（旧新川家住宅）

598-0057 Izumisano, JP

Frequently Asked Questions

What should I wear to the soba noodle making class?

Comfortable clothing that you don't mind getting a bit dusty with flour is ideal. Aprons will be provided to protect your clothes during the cooking process.

Are there any dietary accommodations?

Yes, we cater to vegetarians and vegans. Please notify us in advance so we can ensure that your dietary requirements are met, especially concerning the soup served with the noodles.

Is parking available at the venue?

The venue does not have a dedicated parking area, but there is public parking nearby. We recommend using public transportation as it is conveniently close.

What if I have never made noodles before?

No prior experience is necessary! Our expert chefs are here to guide you through every step of the process, making it a fun and educational experience for beginners and seasoned cooks alike.

Can I take leftovers home?

Due to health and safety regulations, taking food home is not typically allowed. However, there will be ample time to enjoy your freshly made soba noodles at the end of the workshop.

What is the cancellation policy?

Cancellations made at least 24 hours before the start of the class will receive a full refund. Cancellations made less than 24 hours before the tour will not be eligible for a refund.

Related Read: The Ultimate Handbook for Vegan & Vegetarian Travelers in Japan