Crafting Traditions: Soba Making and Sushi Lunch Experience

Tour Highlights

• Experience the essence of Japanese culture through hands-on soba noodle making, a cornerstone of Japan's traditional culinary arts.

• Enjoy a genuine traditional experience by crafting Japanese cuisine while tasting Soba prepared by a seasoned chef.

• Located in Hiroo, the venue features a traditionally decorated interior, embodying the spirit of Tokyo with convenient access.

• Benefit from a delightful dining experience offered by the chef, enhancing your journey into Japanese gastronomy.

Workshop Agenda

Arrival and Introduction

In Hiroo, Shibuya, Tokyo, participants are welcomed into a traditionally decorated setting for an orientation session that introduces them to Japanese culinary traditions, focusing on soba noodles.

Soba Making Experience

Participate in a hands-on soba-making class with an expert chef, where you'll master the art of creating traditional Japanese soba noodles, immersing yourself in the intricate techniques that define Japan's foundational food culture.

Soba Tasting and Chef's Special

Enjoy and compare your handmade Soba with the chef's expertly prepared version, offering a unique taste experience that deepens your appreciation for the art of soba making.

Delightful Dining Experience

Enjoy a delightful dining experience of Japanese cuisine prepared by a chef, set within a traditionally decorated venue in the heart of Tokyo, offering both comfort and easy access.

Conclusion and Farewell

Conclude your immersive journey into Japanese culture and cuisine with a reflective discussion on the day's experiences, capped off by heartfelt parting words from the chef.

Essentials to Know Before Booking

• Suitable for ages 5-100, with a maximum group size of 7 participants.

• Duration: 2 hours.

• Start time: Please check availability.

• The mobile ticket provided.

• Live guide available in English.

• Not accessible for wheelchair users.

• Stroller accessible.

• Located near public transportation.

• Infants are required to sit on laps.

• Confirmation received upon booking.

• Tour/activity is limited to a maximum of 7 travelers.

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies