Tokyo

Keen Japanese Knife Experience

Discover the artistry of Japanese knives in an engaging class at Tokyo's D Kitchen Building, where you'll delve into the history, craftsmanship, and techniques behind these esteemed culinary tools. Led by a master craftsman, this experience offers a blend of demonstration, hands-on practice, and insightful knowledge, culminating in a unique culinary creation session.

Language

English, Japanese

Location

Tokyo

Duration

2hrs

Explore the art of Japanese knife-making at J/Japanese Knife Shop and 2F's Tokyo D Kitchen Studio, where you can engage in a hands-on experience to understand the intricacies of Japanese knives. Learn about their manufacturing process, the differences from Western knives, and the reasons behind single and double-edged designs. The class is set in a professional-grade environment, equipped with top-notch Japanese knives, wooden cutting boards, and specialized cooking tools.

Your instructor, Mr. Oiri Kawamoto, a master of Japanese knives, will provide a comprehensive demonstration of cutting techniques, knife sharpening, and the preparation of a Tuna Rice Bowl, which you will then enjoy. Throughout the lesson, Mr. Kawamoto will share his expertise and the profound essence of Japanese knife-making in both Japanese and English, offering a deep dive into the technical and cultural aspects of these esteemed tools.

What to expect

Understanding Japanese Knives (Using short movies and photos)
How knives are made
Details of Japanese knives
Single-edged and double-edged
Three types of Japanese knives
Demonstration
Thinly slicing tomatoes
Katsura (type of cutting)
How to hold and maneuver the knife
Slicing tuna for sashimi
Experience
Experience in slicing tuna for sashimi
Experience in making dipping sauce
Experience in sharpening knives
Tasting (bowl with marinated toppings, Akadashi soup, Japanese sake, Japanese tea)

Essentials to Know Before Booking

We are not liable for food poisoning or physical issues post-consumption.
Prepared dishes cannot be taken home to avoid health risks.
We are not responsible for any injuries or accidents during the class.
Classes are available any day and time, typically lasting about 2 hours.
The maximum number of participants allowed is 8 people.
The class is designed for individuals aged 12 and above.

Meeting Point

D Kitchen Building (DKB)
Address: 2-21-12 Nishiazabu, Minato-ku, Tokyo

All prices are inclusive of tax.

From $138

/person

Adults

Teenagers

Ages 12-19

This booking is non-refundable.

Itinerary

Kappodo Japanese Knife Shop

2 Chome-21-12 Nishi-Azabu, Minato City, Tokyo

Experience the tradition of Japanese knife-making in Tokyo. Learn from a master, practice cutting techniques, and create culinary delights in this hands-on class.