Kanazawa's local cuisine and nigiri sushi-making experience

Dive into the heart of Kanazawa's culinary scene with our local experts, who are not only passionate about Japanese cuisine but also nationally certified instructors. They're ready to guide you through a hands-on journey, exploring the rich flavors and traditional techniques that define this region's food culture. This isn't just a demonstration; you'll be the chef, actively preparing and cooking a variety of local dishes.

Join us for an unforgettable experience where you'll not only learn to craft perfect nigiri sushi but also get to immerse yourself in the joy of cooking alongside fellow food enthusiasts. It's more than a cooking class; it's a chance to engage with Kanazawa's culinary heritage, create lasting memories, and share a delightful meal that you've prepared with your own hands. Let's cook, laugh, and dine together, celebrating the best of Kanazawa's local cuisine.

Tour Highlights

• Make dashimaki tamago with a Michelin-star recipe

• Cook traditional Kanazawa Jibuni

• Learn authentic miso soup preparation

• Craft nigirizushi with selected market fish

• Enjoy warabimochi and a seasonal dish

• Hands-on cooking with culinary experts

• Dine on your prepared dishes

• Unique recipe and photo souvenir

What's Covered

• Sushi chef outfit provided

• Large monitor for translation assistance

• Complimentary use of smart translators

• Access to free wifi

• Enjoyment of Japanese tea

• Unique recipe in English with a commemorative photo

What's Extra

• Personal transport services

Tour Itinerary

Meeting Point and Preparation

Meet us at the "washoku dojo" located on the 2nd floor of Nakada Cooking School in the heart of Kanazawa. Here, you'll step into the world of a sushi chef, donning the traditional costume and capturing this memorable moment with a photo.

Culinary Journey Begins

Mastering Dashimaki Tamago

Learn the art of making dashimaki tamago, a Japanese omelet, using a recipe from a Michelin-starred restaurant. This dish is a cornerstone of Japanese cuisine, offering a taste of tradition and excellence.

Exploring Kanazawa's Jibuni

Dive into the local flavors with Jibuni, a signature Kanazawa dish. This savory delight features chicken and wheat gluten in a succulent sukiyaki-style broth, showcasing the region's culinary heritage.

Miso Soup

Gain insights into the essence of Japanese cuisine by preparing miso soup with authentic Japanese fish stock. Understanding this fundamental ingredient will deepen your appreciation of Japanese culinary arts.

Nigirizushi Omakase-zushi Experience

Create five pieces of nigirizushi, selecting fish with guidance from the omicho market's finest offerings. This hands-on experience will connect you with the local seafood tradition.

Dessert and Seasonal Dish

Conclude your cooking experience with warabimochi paired with green tea, alongside a seasonal dish that captures the essence of Kanazawa's culinary landscape.

Note: The experience may extend by up to 30 minutes depending on the session's progress.

After savoring the meal you've prepared, the experience concludes, allowing participants to depart individually. Please note that the sushi, being made with raw fish, is not available for takeaway.

Essentials to Know Before Booking

• Access to public transportation is available nearby for your convenience.

• Please note that the facility is not accessible for wheelchair users.

• The venue is not equipped to accommodate strollers.

• We kindly request that you leave pets at home as they cannot be accommodated.

• For safety reasons, infants are not permitted to sit on laps during the experience.

• We do not have infant seats available at the venue.

• Pregnant travelers are advised to consider their participation as the experience is not recommended for them.

• Individuals with heart conditions should be aware that this experience may not be suitable for them.

Meeting Point

Nakata Cooking School

Address: 4-13 Konohana-cho, Kanazawa, 920-0852 Ishikawa, JP

Frequently Asked Questions

What should I wear to the Kanazawa culinary experience?

We recommend wearing comfortable clothing that you don't mind getting a bit messy, as cooking can sometimes be unpredictable. Closed-toe shoes are advisable for safety in the kitchen. Upon arrival, you'll be provided with a sushi chef costume to wear over your clothes.

Are there any age restrictions for participants?

The experience is best suited for adults and children over the age of 12. If you're considering bringing a younger child, please contact us in advance to discuss whether the experience will be suitable for them.

Can dietary restrictions or allergies be accommodated?

Yes, we strive to accommodate dietary restrictions and allergies. Please inform us of any specific needs when you book the tour, so we can prepare accordingly and ensure a safe and enjoyable experience for you.

How long does the tour last?

The culinary experience typically lasts around 2 to 3 hours. However, the duration can vary slightly depending on the group's size and pace.

Is there parking available at the meeting point?

There is no dedicated parking at Nakata Cooking School, but there are public parking areas nearby. We recommend using public transportation if possible, as it's convenient and environmentally friendly.

What if I have no cooking experience?

No prior cooking experience is necessary! The tour is designed to cater to all skill levels, from beginners to more experienced cooks, ensuring everyone can participate and enjoy the process.

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies