Sushi Making and Sake Tasting Experience in Tokyo

Dive into the art of sushi making with our hands-on Tokyo experience. Under the guidance of our expert instructor, you'll master the craft of creating your own sushi rolls and two delightful side dishes. This interactive class is designed to be a standout moment, where you not only make sushi but also gain insight into the traditional Japanese seasonings and ingredients that bring these dishes to life. It's an engaging, fun-filled session that promises to enrich your culinary skills and your appreciation for Japanese cuisine.

For those with dietary restrictions, worry not – if fish isn't on your menu, we offer a tasty vegetable alternative to ensure everyone can partake in the joy of sushi making. As you immerse yourself in this culinary journey, we'll capture the moments with photos, providing you with a collection of memories from the class to take home. Join us for this unique blend of cooking and culture, and take a piece of Tokyo's culinary heart back with you.

Tour Highlights

• Master the art of making eight traditional nigiri sushi and one sushi roll

• Learn to prepare two authentic Japanese side dishes and miso soup

• Participate in a sake-tasting session, sampling three distinct varieties

• Receive a personalized certificate in Japanese to commemorate your experience

• Enjoy a cup of green tea as you savor your culinary creations

• Take home memorable photos capturing your sushi-making journey

What's Covered

• All cooking ingredients

• Sake tasting experience

• Complimentary water and tea

• Recipe handouts

• Personalized certificate in Japanese

• Photo Memories

• Apron provided for use during class

What's Extra

• Additional beverages or snacks not mentioned

• Transportation to and from the venue

• Souvenirs or personal purchases

• Tips or gratuities for the instructor

Tour Itinerary 

Introduction to Sushi Making

Duration: 30 minutes

Kick off your culinary adventure by diving into the world of sushi. Learn the intricate art of making eight traditional nigiri sushi pieces and one sushi roll, guided by our expert chefs. Discover the secrets behind crafting sushi that looks as if it's been made by seasoned professionals.

Side Dishes and Miso Soup Creation

Duration: 20 minutes

Expand your Japanese cooking skills by preparing two authentic side dishes alongside a comforting bowl of miso soup made from scratch. These recipes are not only delicious but also simple enough to recreate in your own kitchen, bringing a taste of Japan to your home.

Sake Tasting Experience

Duration: 30 minutes

For participants over 20 years old, delve into the world of sake with a guided tasting session. Sample three unique sake varieties, each paired perfectly with your sushi creations. Learn from a sake sommelier who will enlighten you on the nuances of each type, enhancing your appreciation of this traditional Japanese beverage.

Certificate Presentation and Tea Time

Duration: 15 minutes

Conclude your experience by receiving a personalized certificate in Japanese, commemorating your culinary journey. Relax and reflect on your new skills over a soothing cup of green tea, a fitting end to your immersive sushi-making adventure.

Essentials to Know Before Booking

• Booking confirmation will be provided upon reservation.

• The experience accommodates up to 12 participants to ensure a personalized session.

• Please note that the venue is not accessible for wheelchair users.

• The location is conveniently situated close to public transport options.

• Allocate approximately 2 hours and 45 minutes for the entire experience.

• An English-speaking guide will lead the tour, providing insights and assistance.

Meeting Point:

Location: 杜の夢, 2-chōme-10-6 Honjo, Sumida City, Tokyo 130-0004, Japan

Find us at the intersection of Kasuga-dori Avenue and Kuyakusho Street, where your culinary adventure will begin.

Frequently Asked Questions

What will I learn to make in the sushi-making class?

You will learn to craft eight traditional nigiri sushi pieces, one sushi roll, and two authentic Japanese side dishes. Additionally, you'll prepare a classic miso soup from scratch, all under the guidance of our expert chefs.

Do I need any prior cooking experience to join this class?

No prior cooking experience is necessary. Our class is designed to cater to both beginners and those with some cooking skills. Our instructors will guide you through each step, ensuring you learn and enjoy the process.

Is the sake tasting included for all participants?

The sake tasting is an integral part of the experience for participants who are over 20 years old, in compliance with Japanese law. For those under 20, or for participants who prefer not to consume alcohol, an alternative beverage will be provided.

What if I have dietary restrictions or allergies?

Please inform us of any dietary restrictions or allergies when you book the tour. We can accommodate requests such as vegetarian options or adjustments for certain allergies, ensuring everyone has a delightful and safe culinary experience.

What should I wear to the class?

Comfortable clothing that you don't mind getting a bit messy is ideal. Aprons will be provided to help protect your clothes during the cooking process.

How many people will be in the class?

The class is designed to be intimate and engaging, with a maximum of 12 participants. This ensures personalized attention and a better learning experience.

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