Japanese Herb & Fermentation Retreat: A Cultural Immersion

Dive into the heart of Japanese tradition with our unique retreat, where the ancient arts of fermentation and herbal wisdom blend seamlessly with serene landscapes. This exclusive experience offers a deep dive into the cultural practices that have shaped Japanese cuisine and health for centuries.

Nestled in a tranquil setting, participants will learn firsthand from experts about fermenting foods and the benefits of Japanese herbs through workshops and immersive activities. Whether you're a culinary enthusiast or a wellness seeker, this retreat promises a journey of discovery, taste, and rejuvenation.

Beyond the learning, enjoy serene walks, traditional accommodation, and the chance to connect with like-minded individuals. Embark on this transformative journey today and reserve your spot in our next session, where culture, wellness, and culinary arts meet.

Tour Highlights

• Explore Nagahama's Culinary Heritage: Dive into fermented foods with a "Narezushi" pairing experience.

• Visit Hidden Gems: Discover the charm of Nagahama through guided tours to secluded spots.

• Engage in Japanese Herb Blending: Learn and create your blends of traditional Japanese herbs.

• Relax in a Herbal Sauna: Unwind in a Japanese herbal sauna for a unique relaxation experience.

• Enjoy Local Cuisine: Savor a dinner featuring Italian dishes with a Narezushi twist and start your day with a light Japanese breakfast.

• Participate in Fermentation Workshops: Choose between a visit to a soy sauce brewery or a doburoku brewery for an immersive fermentation experience.

Tour Itinerary

Day 1: Arrival and Experiences

• 14:00 - Check-in at the hotel.

• 14:30 - Choose one of the selectable experiences:

• Narezushi pairing

• Japanese herb blending experience

• 15:30 to 17:00 - Free time to explore or relax.

• 17:00 to 18:30 - Unwind with a Japanese herbal sauna session.

Evening of Day 1: Dinner and Rest

• 19:00 - Enjoy a special dinner at an Italian restaurant featuring recipes with Narezushi arrangements.

• Post-Dinner - Bedtime at your leisure.

Day 2: Culinary Exploration and Departure

• 7:30 to 9:30 - Start your day with a light Japanese breakfast.

• 10:00 - Check-out from the hotel.

• 10:30 to 11:30 - Participate in a selectable fermentation experience:

• Visit a soy sauce brewery

• Explore a doburoku brewery

• Post-Experience - Official end of the tour (dissolution).

What's Included

• Local experiences included

• Lodging provided

• Guide fees covered

• Breakfast and dinner are included

What's Not Included

Other than that

Essentials to Know Before Booking

• Refrain from visiting if you feel unwell or your body temperature exceeds 37°C.

• Local meeting point and tour conclusion.

• Parking is available for up to 4 cars (microbuses and larger vehicles not permitted).

• A 10-minute walk from JR Nagahama Station (~1 hour from Kyoto on the express train to Tsuruga, no transfers required).

• Tour cancellation in case of stormy weather or disaster risk.

• The terrain is easy to walk on.

Cancellation Policy

• A 100% cancellation fee applies if the booking is canceled within three days and 14 hours of the event.

• An 80% cancellation fee applies if the booking is canceled within 14 days and 14 hours of the event.

• A 50% cancellation fee applies if the booking is canceled within 31 days and 14 hours of the event.

• A 15% cancellation fee applies if the booking is canceled within 60 days and 14 hours of the event.

Meeting Point

Location: Kazuno Retreat Hitoiki

Address: 17-2 Motohama-cho, Nagahama City, Shiga Prefecture, 526-0059 Nagahama, JP

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies