Experience Sushi Making Class in Tokyo

Join us for an immersive sushi-making class in the heart of Tokyo, where you'll dive into the art of creating this iconic Japanese cuisine. This hands-on experience isn't just about rolling sushi; it's a comprehensive journey through the flavors and techniques that make sushi a global favorite. You'll start with the basics, exploring essential ingredients and seasonings, and uncover the secrets of crafting the perfect dashi, the soulful broth that's a cornerstone of Japanese cooking.

Under the guidance of expert chefs, you'll master the art of preparing sushi rice, the foundation of all sushi, ensuring it's seasoned and textured just right. Then, it's time to roll up your sleeves and put your new skills to the test, making your own sushi rolls, a heartwarming bowl of miso soup, and two delightful side dishes. This class is more than a cooking lesson; it's a hands-on cultural experience, offering you the chance to create and savor your very own sushi creations in a friendly and welcoming environment.

Tour Highlights:

• Learn about essential sushi ingredients and seasonings

• Discover the art of making perfect dashi broth

• Master the preparation of sushi rice

• Practice rolling your own sushi

• Create and enjoy your own miso soup and two side dishes

What’s Covered

• Expert-led sushi-making class

• Ingredients for sushi, miso soup, and side dishes

• Cooking utensils and equipment

• Recipe booklet to take home

What’s Extra

• Sake tasting  (2,000 tax included)

• Matcha making with sweets (2,000 tax included)

Essentials to Know Before Booking

• Advance booking is required.

• Inform us of dietary restrictions or allergies.

• Wear comfortable, kitchen-appropriate attire.

• The class is conducted in English; other language assistance is available on request.

• Age requirement: 12 years and above, minors with an adult.

• Duration: 2-3 hours.

• Review cancellation policies upon booking.

Tour Itinerary: Sushi Making Experience

Introduction to Sushi Making

Begin your culinary adventure at our cozy venue located in the heart of Sumida, Tokyo, just a short walk from the station. Here, you'll be greeted by our friendly chefs and get an overview of the sushi-making process, learning about its history and the day's activities.

Ingredient Insight and Dashi Preparation

Dive into the world of sushi ingredients, understanding their roles and how they come together. You'll also get hands-on experience making dashi, the fundamental broth that adds depth to numerous Japanese dishes.

Sushi Rice Mastery

Discover the secrets to perfecting sushi rice, from washing and cooking to seasoning, setting the foundation for your sushi creations.

Rolling and Assembling Sushi

Now, the real fun begins as you roll up your sleeves to shape your sushi. Under expert guidance, you'll learn various techniques to craft traditional rolls and hand-formed sushi.

Miso Soup and Side Dishes

Complete your culinary journey by preparing a comforting bowl of miso soup and two authentic Japanese side dishes, rounding off your meal with a flourish.

Meeting Point

SAMURAI COOKING TOKYO 104

Location: 2-10-6 Honjo, Sumida, Tokyo

Please arrive at the venue 10 minutes before the class start time to ensure a timely beginning. Our staff will welcome you at SAMURAI COOKING TOKYO 104, located in the vibrant Sumida district, easily accessible and just a short walk from the nearest station.

Frequently Asked Questions

What will I learn in the Sushi Making Class?

In this class, you'll learn the entire process of making sushi, including preparing the perfect sushi rice, making dashi broth, selecting ingredients, and mastering various sushi-rolling techniques. You'll also learn to make miso soup and two traditional Japanese side dishes.

Do I need any prior cooking experience to join the class?

No prior cooking experience is necessary. Our class is designed for participants of all skill levels, from beginners to more experienced cooks who wish to learn the art of sushi making.

What should I wear to the class?

Please wear comfortable, casual clothing that you don't mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen environment.

Are the ingredients used in the class suitable for vegetarians or people with dietary restrictions?

We strive to accommodate various dietary needs. Please inform us of your dietary restrictions when you book the class, and we will do our best to adjust the ingredients accordingly.

Can children participate in the sushi making class?

Yes, children aged 12 and above are welcome to join the class when accompanied by an adult. It's a great experience for families to learn and have fun together.

Related Read: From Sushi to Ramen: Ultimate Japanese Food Tour for Foodies