Leveling Up Your Culinary Game
I was blown away by how informative and fun this sushi making class was! The class was small with just me and my friend, which allowed us to feel like we had 2 hours with a chef where you can ask whatever questions you want. The instructor (Toshie) did a fantastic job with walking you through each step of the process by first showing you and then having you do it yourself. We made a wonderful side salad with sesame seed paste (made by hand), Tamago, Dashi, Miso Soup, sushi rice, and of course sushi (6 Nigiri, 1 Tomago, 1 flat face, and 6 rolls).
Toshie even gave us each a recipe sheet to put in a laminate folder (provided) so we could take it home and continue making sushi. We even got a certificate showing that we completed the class and I'm hanging it on my wall.
Hands down one of the best experiences I've had with a cooking class.
P.S.
If you're concerned about getting there, it's a bout a 10 minute walk from the Honjo-Azumabashi Station on the Asakusa Metro Line (Pink). It's Near the Tokyo Skytree too, so it's an easy option of doing both activities.
Jonathan V
December 10, 2024
Knowledgeable, Professional, Organized, Well Prepared, Friendly, Fun
Our chef and her husband were very welcoming and professional. She gave us instructions to 4 dishes and it was very thoughough. We were able to write in a notes section provided if we needed clarification. The food was very filling, and I'd recommend not eating anything for the meal which you book this session for because you will need to be hungry.
Everything tasted so very good. We obtained our certificate and passed sushi making class.
Highly recommended going as a date or with friends.
