Flavors of Japan: A Hands-On Cooking Experience

Experience the art of authentic Japanese cooking in a stunning traditional Japanese home. Our cooking classes are led by skilled homemakers who excel in preparing classic Japanese dishes. Not only is Japanese cuisine known for its health benefits and visually appealing dishes, but it also carries a rich historical significance that adds depth to every meal.

During the class, you'll have the unique opportunity to use traditional Japanese utensils, including the renowned Arita Yaki (Arita Ware), Kutani Yaki (Kutani Ware), and Edo Kiriko (cut glassware). These tools are not just functional but also embody the beauty and elegance of Japanese culture. We warmly welcome you to join us in this culinary adventure. Book your spot today and let's create delicious memories together!

Tour Highlights

• Learn to cook four traditional Japanese dishes

• Choose from options like Gomaae, Tamagoyaki, Miso Soup, and Temari Zushi

• Interactive and friendly class environment

• Led by skilled homemakers with expertise in Japanese cuisine

• Use of traditional Japanese utensils including Arita Yaki and Kutani Yaki

• Suitable for beginners and experienced cooks alike

• Opportunity to immerse in Japanese culture and culinary practices

Options for Your Cooking Experience

1. Seasonal Vegetable Gomaae

2. Japanese Tamagoyaki

3. Authentic Miso Soup

4. Temari Zushi Varieties

Tour Itinerary

Welcome to BUNBUN

• As you step into BUNBUN, you'll be warmly greeted and introduced to the space where your culinary adventure will unfold. This is where you'll get a brief overview of what to expect during the class.

Preparation Ritual

• Begin your experience with the essential preparation ritual. Wash your hands thoroughly to maintain hygiene, a crucial aspect of Japanese cooking. Then, slip into an apron, symbolizing your transformation into a chef for the day.

Introduction to Ingredients and Utensils

• Before diving into cooking, you'll be introduced to the range of fresh ingredients and traditional utensils you'll be using. This includes an overview of the unique properties of ingredients like Arita Yaki and Kutani Yaki.

Cooking Session Begins

• Now, the hands-on fun starts! Under expert guidance, you'll embark on the journey of cooking your selected dishes. This is a fully immersive experience where you'll learn not just how to cook, but also the cultural significance behind each dish.

Tasting and Appreciation

• After cooking, it's time to taste your creations. This is a moment to enjoy the flavors of your efforts and appreciate the beauty of Japanese cuisine. Share experiences and insights with your fellow cooks in a relaxed and friendly environment.

Closing and Farewell

• As the class concludes, there's a moment to reflect on your newfound skills and the culinary journey you've just experienced. Gather your recipes and say goodbye to your hosts and new friends, taking with you not just delicious memories but also the knowledge to recreate these dishes at home.

What's Covered

• Cooking class for selected Japanese dishes

• Use of traditional cooking utensils and ingredients

• Expert guidance from skilled homemakers

• Venue equipped for a comfortable cooking experience

• Taxi fare reimbursement up to 1,000 Yen from Asakusa or Ueno

What's Extra

• Matcha Tasting experience (3,000 Yen per person)

• Any additional food or drinks outside the provided menu

• Transportation costs exceeding the 1,000 Yen taxi fare coverage

• Souvenirs or personal purchases

Essentials to Know Before Booking

• Suitable for groups of 1 to 8 people.

• Duration: 2 hours for cooking class.

• Fees: Adults - 15,000 Yen, Children (6-12) - 10,000 Yen, inclusive of tax.

• Optional 30-minute Matcha Tasting at 3,000 Yen per person.

• Taxi fare reimbursement up to 1,000 Yen from Asakusa or Ueno (receipt required).

• Late arrivals may miss part of the experience; over 30 minutes late may result in cancellation.

• Experience is not private and may be shared with other groups.

• Hosts have limited English but provide excellent hospitality.

• Hosts are not responsible for injuries or damages; the venue is stroller/pram friendly.

Frequently Asked Questions

What dishes will I learn to cook in this class?

In the class, you'll have the option to learn dishes like Gomaae (seasonal vegetables with sesame sauce), Tamagoyaki (Japanese omelet), Miso Soup, and Temari Zushi (ball-shaped sushi). The choice of dishes depends on your interests and preferences.

Is the cooking experience suitable for beginners?

Absolutely! Our class is designed for all skill levels, from beginners to more experienced cooks. Our expert homemakers will guide you through each step, ensuring a fun and educational experience.

Are there options for vegetarians or those with dietary restrictions?

Yes, we can accommodate vegetarians and those with specific dietary restrictions. Please inform us in advance so we can prepare suitable ingredients for you.

Can children participate in the cooking class?

Yes, children aged 6 and above can participate in the cooking class. We offer a discounted rate for children and ensure the class is enjoyable and safe for them.

How long is the cooking class?

The main cooking class lasts for approximately 2 hours. If you opt for the additional Matcha Tasting experience, that will add an extra 30 minutes.

What is included in the fee for the cooking class?

The fee covers the cooking instruction, ingredients, use of traditional utensils, and the overall experience in a comfortable environment. It also includes partial taxi fare reimbursement if you arrive from Asakusa or Ueno.

Can I book the class for a private group?

The class operates on a first-come, first-served basis and is not typically private. However, if you have a large group, please contact us in advance, and we'll do our best to accommodate your request.

Related Read: The Rich and Diverse Food Culture of Japan