Experience Tokyo's Daily Delights: A Seasonal 'Ichiju-Sansai' Cooking Class Tour

Japan's culinary world is a beautiful reflection of its four changing seasons. As each season unfolds, it offers a fresh palette of ingredients that have been celebrated in Japanese households for generations. In our cooking class, you'll be introduced to these seasonal delights, and you'll learn how they play a pivotal role in everyday Japanese cooking. You'll discover the significance of katsuobushi shavings, those paper-thin slices of dried fish that bring depth to many dishes. We'll also take a deep dive into the heart of Japanese flavors, exploring the versatile dashi broth and understanding the roles of common seasonings like soy sauce, mirin, sake, and miso.

Once you've grasped these foundational elements, we'll guide you step by step in creating 'Ichiju-Sansai'. This traditional meal, consisting of soup, steamed rice, a primary dish, and two side dishes, encapsulates the essence of home-cooked Japanese food. By the end of the class, you'll have a plate that's not just filled with food but with stories and traditions of Japan. Ready to take this culinary journey and bring a slice of Japan to your kitchen? Book your spot with us and dive into a world of flavors and tales!

Sample Seasonal Menu:

• Spring: Relish the tender flavour of Bamboo shoots steamed rice.

• Summer: Savory and refreshing, try your hand at Pork and Goya Chanpuru.

• Autumn: Indulge in the rich, nutty tones of Chestnut steamed rice.

• Winter: Warm your soul with hearty Miso soup brimming with pork and fresh vegetables

Tour Itinerary

Welcoming Whiffs of Tradition

From the very moment you step into our sanctified culinary space, the comforting and familiar aroma of Japanese tea beckons you. It's more than just a greeting – it’s our traditional way of making you feel at home, in the heart of Japan's culinary wonders.

Preparing for a Gastronomic Adventure

Before we embark on our cooking journey, our seasoned staff – a repository of culinary tales and techniques – will lay out the roadmap for the day. It’s a step-by-step guide ensuring you're well-equipped and ready. Then, as you tie the strings of your chef’s apron around your waist, you're not just preparing to cook; you’re connecting to countless generations of Japanese chefs who’ve crafted recipes handed down through time.

Unfolding the Pages of Culinary History

Japanese cuisine is not just about taste, but stories. Stories of ancient emperors, bustling samurai towns, and quiet village celebrations. Together, we’ll journey through time, exploring the rich tapestry of traditions, techniques, and tales that have shaped the dishes we savor today. And it's not just about the dishes, but the core ingredients that make them. You'll dive deep into the essence of what makes Japanese cuisine so distinctive and cherished.

Crafting Confections and Classic Meals

Every season in Japan brings with it a palette of flavors. Depending on the current season, you'll get hands-on experience in molding traditional Japanese sweets that embody the very spirit of that time of the year. Under the watchful eye and expert guidance of our English-speaking maestro, you’ll then immerse yourself in creating 'Ichiju-Sansai', the revered 'One soup and three dishes', which epitomizes the Japanese daily meal.

A Feast of Fruits of Our Labor

The final act of our culinary drama is the most rewarding. The table is set, and together we sit, ready to relish the dishes we've so lovingly prepared. It's a time of shared pride, laughter, and, of course, delicious flavors. As you savor every bite, the stories, techniques, and traditions you've learned come alive on your palate.

Included in Your Culinary Experience:

• Comprehensive lesson fee.

• Everything you need to cook up a masterpiece.

• Detailed recipes are provided in English.

• Food offerings, which may vary depending on the season.

• Refreshing non-alcoholic drinks complement your meal.

Exclusions:

• Transportation fees are not covered.

• We do not provide hotel pickup or drop-off services.

Frequently Asked Questions

Q: What exactly are Washoku and Ichiju-Sansai?

Ans: Washoku represents the essence of traditional Japanese cuisine, placing emphasis on seasonality and native ingredients. The term "Ichiju-Sansai" refers to a balanced Japanese meal configuration, where one gets to enjoy a main soup (Ichiju) accompanied by three additional side dishes (Sansai). It's a reflection of Japan's culinary wisdom and balance.

Q: How much time should I allocate for the class?

Ans: Plan for a span of approximately 3 to 4 hours for the complete class experience. This duration includes understanding the ingredients, hands-on cooking, and a shared dining experience at the end.

Q: Is prior cooking knowledge required?

Ans: Not at all! Our class caters to everyone, from total beginners to seasoned chefs. We ensure that our instructors guide participants through each recipe step by step, ensuring a fulfilling experience.

Q: Will the class provide everything I need?

Ans: Yes, from the freshest ingredients to the essential kitchen tools, everything will be at your disposal. All you need to bring is your passion for cooking and a zest to learn!

Q: What if I have dietary preferences or restrictions?

Ans: We take dietary requirements seriously. Inform us during the booking process, and we'll adjust the menu accordingly, ensuring you have a safe and delightful culinary experience.

Q: How many participants are typically in a class?

Ans: We believe in an intimate and interactive cooking experience. As such, each class is limited to a cozy group of just 6 participants.

Q: Should I dress in a particular way for the class?

Ans: Comfort is key! Wear anything you're comfortable in. We'll provide aprons to ensure your clothing remains free from any inadvertent splashes or spills.

Q: What's the policy on cancellations?

Ans: We maintain a tiered cancellation policy to ensure fairness. Cancellations made 3 days or less before the class will incur a 100% fee. For those made 7 days prior, a 50% charge is applied, and if done 14 days in advance, a 20% fee will be charged.

Related Read: Beyond Sushi: Exploring the Diversity of Japanese Cuisine