What exactly are Washoku and Ichiju Sansai?

Washoku refers to traditional Japanese cuisine that emphasizes seasonal ingredients, balanced nutrition, and simple preparation methods. Ichiju Sansai is a traditional meal structure consisting of one soup and three dishes, typically served with rice, and reflects the balanced approach of Japanese home cooking.

What is a sample seasonal menu for the cooking class?

The menu changes depending on the season. In spring, you may prepare bamboo shoot steamed rice. In summer, the class may feature pork and goya (bitter melon) chanpuru. Autumn dishes can include chestnut steamed rice, while winter menus often feature miso soup with pork and seasonal vegetables. Specific dishes may vary based on ingredient availability

Is prior cooking knowledge required?

No prior cooking experience is required. The class is suitable for beginners as well as experienced cooks, and the instructor provides step-by-step guidance throughout the session.

What if I have dietary preferences or restrictions?

Please inform us of any dietary preferences or food restrictions at the time of booking. We will do our best to adjust the menu accordingly, subject to ingredient availability and advance notice.

Should I dress in a particular way for the class?

Please wear comfortable clothing suitable for cooking. Aprons are provided to help protect your clothes during the class.

Washoku Japanese Cooking Class in Shibuya, Tokyo - Trip To Japan

Tokyo

Washoku Japanese Cooking Class in Shibuya, Tokyo

English

3 hours

Learn the fundamentals of washoku in Tokyo through a hands-on Ichiju Sansai cooking class. Prepare a seasonal Japanese set meal and gain practical insight into traditional home-style cooking techniques.

Workshop Agenda

Welcoming Whiffs of Tradition

From the very moment you step into our sanctified culinary space, the comforting and familiar aroma of Japanese tea beckons you. It's more than just a greeting – it’s our traditional way of making you feel at home, in the heart of Japan's culinary wonders.

Preparing for a Gastronomic Adventure

Before we embark on our cooking journey, our seasoned staff – a repository of culinary tales and techniques – will lay out the roadmap for the day. It’s a step-by-step guide ensuring you're well-equipped and ready. Then, as you tie the strings of your chef’s apron around your waist, you're not just preparing to cook; you’re connecting to countless generations of Japanese chefs who’ve crafted recipes handed down through time.

Unfolding the Pages of Culinary History

Japanese cuisine is not just about taste, but stories. Stories of ancient emperors, bustling samurai towns, and quiet village celebrations. Together, we’ll journey through time, exploring the rich tapestry of traditions, techniques, and tales that have shaped the dishes we savor today. And it's not just about the dishes, but the core ingredients that make them. You'll dive deep into the essence of what makes Japanese cuisine so distinctive and cherished.

Crafting Confections and Classic Meals

Every season in Japan brings with it a palette of flavors. Depending on the current season, you'll get hands-on experience in molding traditional Japanese sweets that embody the very spirit of that time of the year. Under the watchful eye and expert guidance of our English-speaking maestro, you’ll then immerse yourself in creating 'Ichiju-Sansai', the revered 'One soup and three dishes', which epitomizes the Japanese daily meal.

A Feast of Fruits of Our Labor

The final act of our culinary drama is the most rewarding. The table is set, and together we sit, ready to relish the dishes we've so lovingly prepared. It's a time of shared pride, laughter, and, of course, delicious flavors. As you savor every bite, the stories, techniques, and traditions you've learned come alive on your palate.

Essentials to Know Before Booking

The class is limited to a maximum of 6 participants.
The minimum age to participate is 7 years old.
Please inform us of any food allergies or dietary restrictions at the time of booking.
The class is conducted in English.
Aprons and cooking utensils are provided.
Confirmation will be sent at the time of booking.
The class is held in a small-group setting for personalized instruction.
You may bring your own alcohol if desired.
Please arrive at the meeting location at least 10 minutes before the class begins.