3-Hour Food Tour in Nagoya With a Local Guide

Join us for a delightful 3-hour food tour in Nagoya, where you'll have the chance to immerse yourself in the city's vibrant culinary scene. Led by a friendly local expert, you'll wander through the lively Sakae district and explore the hidden gems of the Fushimi Underground Shopping Mall. Along the way, you'll taste Nagoya's famous dishes, including the succulent grilled eel (hitsumabushi) and the unique shrimp tempura rice balls (tenmusu). Each bite is a discovery of the city's rich flavors and traditions.

But that's not all—your culinary journey will also take you to cozy izakayas and underground bars where you can sample Nagoya's renowned Kuheiji sake. As you enjoy these authentic experiences, your guide will share intriguing stories about the local food culture and answer any questions you have. This tour isn't just about tasting; it's about connecting with Nagoya's heart and soul through its food.

Don't miss out on this unforgettable adventure that's sure to satisfy your taste buds and curiosity. Book your spot today and get ready to explore Nagoya's culinary delights like never before.

Tour Highlights

• Dive into a 3-hour food exploration with a local guide

• Stroll through the bustling Sakae district

• Discover the Fushimi Underground Shopping Mall's hidden spots

• Enjoy Nagoya's famous grilled eel and shrimp tempura rice balls

• Sample the renowned Kuheiji sake in cozy izakayas and underground bars

• Learn about Nagoya's rich food history from your knowledgeable host

Tour Itinerary

Welcome to Sakae

• Start your journey in the heart of Nagoya, Sakae, a bustling hub of shopping and entertainment. With a local guide to navigate, you'll explore a district where restaurants rival convenience stores in number, offering a rich variety of Nagoya's culinary specialties.

Neon and Noodles

• As you walk through Sakae, immerse yourself in the vibrant atmosphere, illuminated by neon lights. Discover noodle bars, karaoke spots, and traditional izakayas, each offering a taste of local flavors. Your guide ensures you experience the best of Nagoya's food scene without missing any hidden delights.

Secret of Fushimi

• Venture north for 12 minutes to uncover the hidden gem of the Fushimi Underground Shopping Mall. This off-the-beaten-path location brims with cozy izakayas and small, traditional eateries, serving up quality Kuheiji sake and authentic dishes.

Authentic Eats and Sake

• In Fushimi, the culinary adventure continues with more intimate dining experiences. Here, in the underground heart of Nagoya, savor traditional flavors and the city's renowned sake, guided by your expert host to ensure an authentic and memorable tasting journey.

Please Note: This itinerary is a guide to what you might expect on your personalized tour, but it can be tailored to suit your preferences. 

What’s Included

• Private and personalized tour experience

• 3 hours spent with a knowledgeable host

• 6-8 tastings of local food specialties

• One glass of wine, beer, or a soft drink included

• Primarily a walking tour (alternative transport available for an extra fee)

What’s not Included

• Additional food and drinks beyond those provided

• Entry fees to attractions

• Any transportation expenses

• Tips (optional)

Cancellation Policy

Enjoy complete peace of mind with our flexible cancellation policy. If your plans change, no problem! You can cancel your booking and receive a full refund as long as you do so at least 24 hours before your scheduled tour.

Essentials to Know Before Booking

• The experience is customized and private, crafted to suit your unique preferences.

• The adventure spans 3 engaging hours.

• We'll pair you with a host who perfectly matches your tour needs.

• Expect a walking tour, with the possibility of using public transport if necessary.

• Language options include English, Japanese, Korean, or Spanish.

• You can select your preferred meeting point.

• You'll receive instant confirmation of your booking.

Related Read: Nagoya Gastronomy: Savoring Local Flavors in the Heart of Japan