Travellers, come explore and experience the tantalizing tastes of Nagoya with our home cooking class! Learn to make traditional Nagoya specialties right in your own home, such as misokatsu – pork cutlet with red miso sauce, onigiri rice balls, and soul-comforting miso soup. Come join us now – your mouth-watering adventure awaits!
Learn how to cook traditional Nagoyan dishes like Misokatsu or sushi rolls. Participants will also learn about traditional culinary methods and tastes, gaining insight into the local culture through food.