Sushi & Japanese Dishes Cooking Class + Local Supermarket Visit in Tokyo

Immerse yourself in the vibrant culinary scene of Tokyo with our specially curated cooking tour that offers a blend of shopping and cooking, designed for food lovers of all ages. Kick off your culinary adventure with a guided visit to a local Tokyo supermarket, where you'll join our knowledgeable guides in selecting the freshest ingredients. This shopping experience is not just about picking up supplies; it's an educational journey into the heart of Japanese cuisine, setting the stage for the cooking adventure that follows.

Back in the kitchen, roll up your sleeves for a hands-on cooking session where you'll tackle iconic Japanese dishes like sushi rolls, miso soup, dashimaki tamago, and eggplant dengaku. Our local guides, passionate about their culinary culture, will provide step-by-step instructions, making the cooking process both enjoyable and informative. This interactive class is more than just cooking; it's about creating connections and memories as you share and enjoy your culinary creations in a convivial atmosphere. Plus, with a Kids Playroom available, your little ones can have fun while you indulge in the art of Japanese cooking, making this tour a delightful experience for every family member.

Tour Highlights

• Interactive cooking class for sushi roll, miso soup, and more

• Fresh ingredient selection at a local supermarket

• Enjoy the lunch you prepare

• Guidance from an English-speaking local expert

• Complimentary tea during the class

• Kids Playroom available

• Receive tour photos by email

What’s Covered

• Cooking experience & Lunch

• Ingredients(all ingredients that we use are included)

• Drink (We serve tea during the experience)

• 4 hours with a local guide

• Photos during the experience

What’s Extra

• Extra food or drinks

• Transport to/from location

• Supermarket personal buys

• Guide tips

Tour Itinerary

Meet at Iriya Station Exit 2

• Begin your culinary adventure by meeting your guide at Iriya Station Exit 2. Here, you'll receive a brief overview of the day's activities and get acquainted with your fellow culinary enthusiasts.

Grocery Shopping at a Local Supermarket

• Embark on a guided tour of a local supermarket, where you'll learn about and select the freshest ingredients for your cooking session. This is a great opportunity to immerse yourself in the local food culture.

Move to Cooking Studio

• After shopping, you'll head to the cooking studio, a modern space equipped with everything you need for your cooking class. Get ready to roll up your sleeves and dive into the culinary world of Japan.

Cooking Time

• Under the expert guidance of your local instructor, you'll cook traditional Japanese dishes such as thick sushi rolls, miso soup, and more. This hands-on experience is both educational and fun, providing you with skills you can take home.

Enjoy Lunch Together

• After cooking, sit down with your group to enjoy the fruits of your labor. This communal lunch is not just about eating; it's about sharing experiences and connecting with others over delicious food.

Return to Iriya Station

• As the tour concludes, you'll head back to Iriya Station. From here, you can choose to explore more on your own or receive guidance on how to visit Kappa-bashi Dough Street, a nearby attraction known for its kitchenware shops.

Essentials to Know Before Booking

• Participants must be 12 years or older due to the use of knives and heat in cooking.

• Vegan and vegetarian options are available upon request.

• The tour is not suitable for individuals with gluten sensitivities.

• Expect to share the experience with other participants.

• Punctuality is essential; the tour begins on time and latecomers may forfeit their participation without a refund.

• The tour lasts 4 hours.

• The experience is conducted in small groups for a more intimate setting.

• An English-speaking guide will lead the tour, providing assistance and insights.

Meeting Point

In front of FamilyMart next to Gindako at Iriya Station Exit 2.

Address: 2 Chome-1-10 Shitaya, Taito City, Tokyo 110-0004, Japan.

Note: Iriya Station houses two FamilyMart stores. Please ensure you're at the correct one, located next to the Gindako takoyaki shop and the Doutor Coffee shop.

Frequently Asked Questions

What should I wear for the cooking tour?

Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. Avoid loose clothing and jewelry that could interfere with cooking activities.

Can children participate in the tour?

Children under 12 years old are not recommended to join due to the use of sharp knives and hot cooking equipment. For those over 12, it's a great opportunity to learn about Japanese cooking in a hands-on environment.

What will we be cooking during the tour?

The menu typically includes a thick sushi roll, miso soup, a Japanese-style rolled egg, and grilled eggplant with miso sauce. However, dishes may vary based on seasonal ingredients and availability.

Is there a bathroom available during the tour?

Yes, there are bathroom facilities available both at the supermarket and the cooking studio. Feel free to ask your guide for directions.

Can I take leftovers home?

Due to health and safety regulations, taking leftovers home is not recommended. However, the tour is designed to allow you to finish your meal comfortably during the lunch session.

Are there any additional costs I should be aware of?

The tour price includes all necessary ingredients, instruction, and tea service. However, any personal purchases at the supermarket or tips for the guide are not covered.

Related Read: A Foodie's Guide to Discovering Japan's Best Cuisine