ทัวร์อาหารส่วนตัวในโตเกียว - การเดินทางผ่านกาลเวลาด้วยอาหาร

Key Takeaways

• This text is about a private Tokyo food tour that showcases the best of Japanese food from the past to the present and future.

• The tour spans three districts of Tokyo and three periods of time.

• In the first district, Nihonbashi, the tour focuses on the foundation of Japanese food and cooking during the Edo period.

• In the second district, Ginza/Tokyo Station, the focus is on present-day flavors, exploring the history of small bars and restaurants built under the railway tracks and gift-giving cultures.

• In the final district, Akihabara, the tour focuses on future flavors, combining traditional foods or flavors with a modern fusion twist.

• The tour lasts 5.5 hours (or 6.5 hours with a pick-up), covers approximately 6.5 km or 4 miles of walking, and includes 14 delicious Japanese food tastings.

• The tour is not suitable for vegans or vegetarians, but pescatarians are accommodated.

• Children are welcome on the tour, but it is a fully packed day, which might be tiring for them if they're suffering from jet lag.

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