Ready to explore the exciting world of Japanese cuisine? Join our Tokyo food tour to discover the city's hidden culinary gems and the fascinating stories behind the foods we eat.
Our tour starts in Nihonbashi, where we'll explore the foundation of Japanese food and cooking during the Edo period (1603 to 1868). Learn about Dashi, the stock that forms the base of many Japanese dishes. Discover two key ingredients, Katsuobushi and Kelp, that underpin Japanese food. Indulge in traditional Japanese snacks that have been eaten for generations, such as Satsuma-age (fried fish cake), Amazake (a healthy fermented rice drink), Imo Kenpi (sweet potato chips), and Daifuku (glutinous rice mochi with a sweet filling). Visit carefully curated shops that are over 100 years old, and some even date back to the Edo period itself!
Next, we'll take a short subway ride to Ginza, where we'll learn about how Japan industrialized after the war. Enjoy authentic Salarymen food and drink at an Izakaya and noodle stall under the railway tracks. Sample several common chicken dishes, a Sour (an alcoholic drink unique to Japan), and tempura soba or curry udon (noodle soup dishes). Explore the history of Gado Shita's (small bars and restaurants built under the railway tracks) and their role in serving the working men before their commute home. Take a stroll to Tokyo Station and visit the impressive International Forum Building on the way. Learn about gift-giving cultures and explore some foods eaten on bullet trains, such as a Fruits Sando (Japanese milk bread sandwich filled with fresh fruits and whipped cream)
Our final destination is Akihabara, an area famous for its electronics shops, maid cafes, and anime culture. Sample a selection of desserts that combine traditional foods or flavors with a modern fusion twist. Discuss Akihabara's prominence in bringing new technology, ideas, and subcultures to Japan. Explore the future of food in Japan and enjoy a culinary adventure that blends past, present, and future flavors.
