Nishiki Market

Nishiki Market – Kyoto’s Culinary Treasure Nestled in the heart of Kyoto, Nishiki Market is a vibrant, centuries-old food market that has earned the nickname “Kyoto’s Kitchen.” Stretching for about five blocks, the covered arcade is lined with more than 100 stalls and shops, each offering a window into the city’s rich culinary heritage. Food & Specialties The market is a feast for the senses. Vendors sell everything from fresh seafood and Kyoto-style pickles (tsukemono) to traditional sweets, matcha products, and skewered delicacies you can enjoy on the spot. A must-try is yuba (tofu skin), a Kyoto specialty, alongside freshly grilled eel, sesame-coated rice crackers, and handmade mochi. The market is also one of the best places to sample seasonal produce unique to the region. Atmosphere Unlike larger tourist-driven food halls, Nishiki retains a very local charm. The bustling yet narrow street is filled with the aromas of sizzling skewers, the chatter of vendors, and the colorful displays of produce and sweets. While it can get crowded, the lively atmosphere is part of its appeal, especially for photographers eager to capture the colors, textures, and traditions of Kyoto cuisine. Shops & Souvenirs Beyond ready-to-eat foods, the market is also home to shops selling artisanal knives, kitchenware, and finely packaged goods—perfect souvenirs for food lovers. The famous Aritsugu knife shop, dating back to the 1500s, is a highlight for chefs and cooking enthusiasts.

All the yummy goods you can possibly want from Japan. And lots of places with 100¥ shot of sake. Pretty good. I recommend you to go around 10-11 am. It’s not crowded most of the shops are open. You can walk comfortably and enjoy without the crowds

Such a great place to try different foods. Yes there are many tourists and the prices are higher than expected but its still such a great experience that I highly recommend to go at least once during your stay. The fish places close around 5pm so keep in mind

Yes, it's a bit of a "tourist trap" compared to other areas. And yes, food here is going to cost you about 33% more than if you were looking outside the area. However, there is a large variety and selection of food to sample all in one place. Want to try a small piece of Waygu? You can. A single piece of crab meat? You can. Here you can try small things for around 200 to 1,000 yen and see if you like it. Many shops are air conditioned as well. Be aware though, MEGA crowded. It can be difficult to maneuver through all the people.