Furano Cheese Factory

4 (200)・Pizza Restaurant・Store・Restaurant・Food・Point Of Interest・Establishment

Furano Cheese Factory is a delightful destination in Hokkaido, and it's a dream come true for cheese lovers and curious travelers alike. Nestled in the picturesque landscape of Furano, this factory is not just a place where cheese is made; it's a celebration of dairy artistry, offering a fascinating glimpse into the cheese-making process.

As you step into the Furano Cheese Factory, you're greeted by the rich aroma of fresh cheese and the sight of expert cheesemakers at work. Visitors get a front-row seat to the cheese-making process, from the initial milk curdling to the final aging stage. But it's not just about watching; it's about engaging. The factory offers workshops where you can try your hand at making cheese, butter, or ice cream, adding a personal touch to the experience.

What sets the Furano Cheese Factory apart is its commitment to quality and local produce. The cheese is crafted using fresh milk from local farms, ensuring a product that's not only delicious but also deeply connected to the region's agricultural heritage. Whether you're sampling a slice of creamy Camembert or savoring a scoop of their rich, flavorful ice cream, a visit to the Furano Cheese Factory is a journey into the heart of Hokkaido's dairy culture, promising tastes and memories that linger long after the visit.

Hours:

9:00 AM - 5:00 PM (From April 1st to October 31st)
9:00 AM - 4:00 PM (From November 1st to March 31st)

Closed:

Open every day except December 31 - January 3 for year-end and New Year holidays

Available:

All year

Minimum Age:

All ages are welcome

Fees:

No entrance fee for the factory tour

Hours

Monday: 9:00 AM – 4:00 PM

Tuesday: 9:00 AM – 4:00 PM

Wednesday: 9:00 AM – 4:00 PM

Thursday: 9:00 AM – 4:00 PM

Friday: 9:00 AM – 4:00 PM

Saturday: 9:00 AM – 4:00 PM

Sunday: 9:00 AM – 4:00 PM

Phone

+81 167-23-1156

Website

www.furano-cheese.jp

The area

Address

Naka5ku, Furano, Hokkaido 076-0013, Japan

Top ways to experience Furano Cheese Factory

Private Day Tour to Scenic Furano & Biei in Hokkaido

From $45 /person

10.5hrs

Explore Hokkaido: Tomita Farm, Shikisai & Blue Pond Bus Tour

From $53 /person

approx. 7-21 days

Ultimate JR Pass – Travel All of Japan Freely

From $198 /person

What other travelers are saying about Furano Cheese Factory

Definitely worth it. You get to learn about the cheese-making process firsthand and even try making your own cheese. It’s a fun and educational experience for all ages. Plus, the factory is located in the beautiful Furano region, known for its stunning landscapes and lavender fields. It’s a great way to spend a day, especially if you enjoy culinary activities and want to try something unique.”

Vincent Tan

Nov 1, 2024

We didn’t join the cheese and milk tour. We were there to have the pizza. We ordered the margarita with onion pizza. We also had the cheese soft cream. The place is sweet and nice to enjoy a pizza with your loved ones.

QF S

Oct 23, 2024

Had too much hopes expectations from this place and they were met but not fully. The pizza was good, very cheese and somewhat cheaper from what I thought it could be. I had thought it was going to be very full, but luckily we didn’t have to wait at all and the food comes out very quickly (it was after lunch time on a weekday). You can also get ice cream, including asparagus flavor, and local-made cheese – they had free samples and the smokey one tasted like heaven.

Juan Tomas Rodriguez

Sep 9, 2024

You can sign up for butter, cheese or ice cream classes here but do come earlier so that you can secure a slot. Cheesecakes are one of the best I have ever tried and the milk is heavenly. There is no aftertaste on your taste buds, and you can tell that it's extremely fresh. There is a pizzeria which also serves amazing pizza fresh from the oven. Highly recommended

Rachel

Jun 7, 2024

This place is absolutely incredible and a definite must-see! The Furano Cheese Factory is a haven for cheese lovers and curious travelers alike. We opted out of the guided tour since it was mostly in Japanese, but that didn't hinder our experience one bit. Wandering through the factory, we got a firsthand look at the meticulous process behind their delectable creations. Watching the cheese being crafted, sampling the various flavors, and soaking in the rich, dairy-filled atmosphere made for an unforgettable adventure. The experience was both educational and delicious—truly a highlight of our trip!