Hokkaido, Japan's northernmost island, is celebrated for its breathtaking landscapes and distinctive culinary art, including Hokkaido ramen and sushi. This gastronomic paradise offers a treasure trove of flavors that cater to every palate, from the vibrant, spicy beef ramen to the sophisticated sushi rolls, all prepared with the freshest ingredients.
Join us on this culinary journey as we explore the best spots to indulge in these favorite foods, ensuring a great food experience that resonates with the essence of Japanese cuisine.
Men Chubo Ajisai, established over 80 years ago in Hakodate, is an iconic restaurant renowned for its shio (salt) ramen. This dish, which features a clear yet intensely flavorful broth made from local kelp, chicken, and pork bones, captures the essence of traditional Japanese culinary art.
The restaurant's consistent dedication to quality and tradition has allowed it to expand, with branches now located in major cities like Sapporo and Chitose, making its exquisite ramen accessible to a broader audience. Each location upholds the high standards set by the original Hakodate branch, ensuring that the unique taste of Ajisai's shio ramen can be enjoyed across Hokkaido.
Shingen in Sapporo is a celebrated restaurant renowned for traditional Sapporo miso ramen. Located just west of the vibrant Susukino district, it is a favorite among both locals and visitors, drawn by its reputation for rich flavors and authentic preparation methods.
The restaurant is mainly known for its savory miso ramen, a staple in the Sapporo ramen scene. It offers a cozy atmosphere and is often crowded, a testament to its popularity and the quality of its dishes.
Operating hours extend late into the night, making it a prime spot for dinner and late-night dining.
Sumire in Sapporo is celebrated for its Sapporo-style miso ramen, which features rich miso flavor, thick curly noodles made with eggs, and a variety of vegetable toppings like bean sprouts. Established with deep roots in the local ramen culture, Sumire has become a symbol of traditional Sapporo ramen.
It is known for its robust and flavorful broth, which integrates a strong garlic and miso blend, appealing to both locals and visitors alike. The popularity of Sumire's miso ramen is evident in the constant lines of eager diners waiting to experience its unique flavor profile, which has been refined over the years while maintaining the classic taste that made it famous.
The restaurant's commitment to quality and its pivotal role in promoting Sapporo's ramen heritage make it a must-visit for anyone looking to savor authentic Hokkaido ramen.
Sushi Miyakawa in Sapporo is renowned for its exquisite omakase course that extends beyond sushi to include various side and cooked dishes. The chef and owner, Masaki Miyakawa, trained at the Michelin 3-star Sushi Yoshitake in Tokyo before opening his restaurant.
His dedication and skill have earned Sushi Miyakawa a prestigious reputation, reflected in its three Michelin stars. It is a standout destination for high-quality sushi and culinary innovation in Hokkaido.
The restaurant is celebrated for using top-notch local ingredients and providing a memorable dining experience that showcases the chef's high standards and innovative approach.
Kaitenzushi Toriton, located in Toyohira, Sapporo, is a popular conveyor-belt sushi restaurant known for delivering a high-quality dining experience at a great value. This establishment sets itself apart by utilizing fresh, seasonal ingredients sourced directly from Hokkaido, ensuring a menu that reflects the region's rich seafood heritage.
Diners can enjoy diverse sushi options, including specialties like giant shrimp and scallop sushi, which are rare even in other parts of Japan. The restaurant's commitment to quality and variety has earned it a reputation among locals and visitors, making it a standout choice for those seeking authentic Japanese sushi in a casual setting.
Isezushi in Otaru is celebrated for its exceptional sushi, primarily using local Hokkaido fish. Awarded a Michelin star in 2012, this restaurant has become a top destination for locals and tourists.
It offers a variety of sushi options, focusing on quality and freshness. The menu consistently showcases the best of Hokkaido seafood.
The restaurant's proximity to the source of its ingredients ensures that each dish is prepared with the freshest fish, enhancing the overall dining experience.
The history of ramen and sushi in Hokkaido is a fascinating reflection of the island's culinary evolution. Introduced in Japan in the early 20th century, ramen found a unique identity in Hokkaido by creating miso ramen, characterized by its rich, flavorful broth and fresh, locally sourced pork.
Sushi in Hokkaido, particularly noted for its use of fresh seafood from the cold waters of the surrounding sea, elevates the simple act of dining to an art form. The island's proximity to the ocean ensures that sushi restaurants often feature the freshest catch in their dishes, making sushi not just food but a cultural experience.
Over the years, Hokkaido ramen and sushi have become integral to the local food scene, symbolizing comfort and luxury.
Conclude this tour with the famous Sapporo ramen.
Source Locally: Opt for restaurants that procure their ingredients from local sources. It not only supports the local economy but ensures the freshest food quality.
Homemade Noodles and Broth: Ramen enthusiasts should seek places that craft their noodles in-house and offer a rich, flavorful broth—essential for an authentic ramen experience.
Direct Seafood Supply: When choosing sushi spots, prefer those with direct access to seafood supplied by local fishermen to guarantee the freshest sushi.
Local Recommendations: Ask residents for their favorite dining spots or search "Hokkaido ramen sushi" online to find top-rated establishments.
Convenience Services: Check if the restaurant provides convenient services like takeout or the option to order online, enhancing your dining experience with ease.
Embarking on a culinary journey through Hokkaido offers more than just the chance to eat fantastic food; it is an invitation to explore the rich tapestry of flavors this region offers. Whether looking for spicy beef ramen to warm you up on a chilly day or artfully crafted sushi rolls to offer a bite of the ocean, Hokkaido's culinary offerings will surely delight you.
Explore beyond the menu, experiencing each restaurant's unique vibe and exemplary service. For your next event or a simple meal, consider diving into the culinary delights of Hokkaido ramen and sushi—your palate will thank you.
Whether you're planning to dine in, take out, or order online, visiting these spots is a must for any food enthusiast looking to explore the authentic taste of Japan without leaving the comfort of their neighborhood. Remember to visit each restaurant's website to check their menu and service hours, to fully optimize your culinary experience in Hokkaido.
Embark on an unforgettable journey through Sapporo with this tour.
What makes Hokkaido Ramen special?
The noodles are straight and supple, topped with traditional ramen garnishes such as bamboo shoots, chashu (sliced braised pork belly), and green onions.
How much is ramen in Hokkaido?
From 500 yen to 1,000 yen per bowl.
Is ramen or sushi more popular in Japan?
While sushi reigns supreme, ramen quickly becomes a contender for culinary dominance. Sushi is a popular appetizer, while ramen is a favorite food for visitors and locals.
Why is sushi in Hokkaido better?
Fish sourced from the waters near Hokkaido are known to have a richer umami flavor.
What is the signature ramen in Hokkaido?
Among all the ramen varieties in Hokkaido, Hakodate ramen is particularly notable for its steadfast adherence to tradition, preserving the same culinary style celebrated for centuries.
