Discover the Art of Omi Beef Sukiyaki with Matsukiya

Join us for an engaging tour that explores the historical and culinary significance of Omi Beef at Matsukiya, a restaurant that has been perfecting beef dishes since 1883. Discover the 400-year legacy of Omi Beef, a prized ingredient once favored by samurai warlords. Learn how Matsukiya became a cornerstone in the sukiyaki tradition and has maintained its reputation through generations, including its role as a supplier to Japan's Imperial Household.

The tour is hosted at the picturesque Ishiyama location beside the Setagawa River, where you will experience the Matsukiya way of cooking Omi Beef, famous for its low melting point and rich flavors. Led by Motoharu Nishii, the fourth-generation owner, the session includes a cooking demonstration and an opportunity to taste dishes that showcase the unique qualities of Omi Beef, providing a direct link to Japan's historical culinary practices.

Tour Highlights

• Learn about the 400-year history of Omi Beef

• Visit Matsukiya, a historic supplier to the Imperial Household

• Experience traditional Omi Beef sukiyaki cooking methods

• Enjoy a meal prepared by the fourth-generation owner, Motoharu Nishii

• Scenic setting by the Setagawa River in Ishiyama

What’s Covered

• Experience fee

What’s Extra

• Travel costs to and from the venue

• Costs for souvenirs

• Personal Insurance

Tour Itinerary

Check-In

Upon arrival at Matsukiya, please present your reservation confirmation email or a printed copy to the front desk for check-in.

Duration: 10 minutes

Educational Experience

Begin your tour with an informative session about the historical significance and culinary importance of Omi Beef. Discover why this beef was favored by samurai and learn about its unique qualities.

Duration: 20 minutes

Cooking Demonstration and Participation

Participate in a hands-on cooking session led by the expert chefs at Matsukiya. You'll learn traditional techniques for preparing Omi Beef sukiyaki and get to cook alongside the professionals.

Duration: 30 minutes

Tasting Session

After cooking, sit down to enjoy the exquisite flavors of the Omi Beef sukiyaki you helped prepare, experiencing firsthand why this dish is so revered.

Duration: 30 minutes

Conclusion

Wrap up the session with final thoughts and an opportunity to ask any lingering questions about the experience or the culinary techniques observed.

Essentials to Know Before Booking

• The experience lasts approximately 1 hour and 30 minutes.

• Suitable for groups ranging from 1 to 16 people.

• Ensure to make reservations at least 2 days in advance.

• The venue is wheelchair accessible.

• For groups larger than 16, please contact us by phone to make arrangements.

Meeting Point

Session Start Times: 11:30 AM, 1:00 PM, 5:00 PM, 6:30 PM

Location: Matsukiya Main Restaurant

Address: 14-17 Karahashi-cho, Otsu, Shiga Prefecture 520-0851, Japan

Frequently Asked Questions

What are the cost options for joining the tour?

Participants can choose between the Standard Plan at ¥12,100 per person, which includes high-quality Omi Beef, and the Premium Plan at ¥22,000 per person, featuring extra-fine Omi Beef.

What happens if I need to cancel my booking?

A cancellation fee of 50% is applied if you cancel one day before your tour. Cancellations on the tour day or failing to show up will result in a 100% fee.

Is the tour accessible for individuals with mobility challenges?

Yes, the venue is designed to be wheelchair-friendly, ensuring accessibility for all guests.

What should I bring on the day of the tour?

Please bring your booking confirmation and any personal items you might need. Cameras are welcome to capture your experience.

What will I learn on this tour?

You'll explore the historical background of Omi Beef and learn to cook it using Matsukiya's revered techniques. The experience concludes with a tasting session where you can enjoy the flavors of your culinary creation.

Related Read: Takayama's Hida Beef: Savoring Japan's Premium Wagyu