Sushi Making Class with a Japanese Knife Master in Tokyo

Join a unique sushi-making class in Tokyo where you'll get up close with the art of sushi from Mr. Kawamoto, a wizard with Japanese knives. This experience isn't just about watching; it's about doing. You'll get to make seven nigiri sushi and a sushi roll yourself, using techniques that have been perfected over centuries. After you've crafted your sushi, sit back and savor a delicious meal that includes miso soup, green tea, and a chance to sample different sakes. Plus, you'll be treated to a live demonstration of tamagoyaki, a Japanese rolled omelet crafted by the chef.

This class is more than a cooking lesson; it's a deep dive into the world of sushi, where you'll learn about the essential role of a sharp knife—something as crucial to sushi as fresh ingredients. You'll gain insight into the history and culture behind sushi, which is as rich and layered as the dish itself. Conducted in the heart of Tokyo, the class offers insights in both Japanese and English, ensuring you leave not just with new cooking skills, but with a richer understanding of Japanese culinary traditions.

Tour Highlights

• Witness a professional chef's knife performance

• Hands-on experience making 7 nigiri and a sushi roll

• Enjoy a meal featuring your creations, miso soup, green tea, and sake

• Watch the chef prepare a traditional tamagoyaki

• Learn about the cultural significance and history of sushi

• Instructions and insights provided by Mr. Kawamoto, a Japanese knife master

• Class available in both Japanese and English

What's Covered

• Food and drinks

• WiFi access

• Goods and services tax

• Sushi lecture in English

• Ingredients and utensils

• Sushi lunch, miso soup, tea, and sake

• English Guidance

• Kappogi apron rental

What's Extra

• Knives and culinary items purchase

• Shopping advice from Mr. Kawamoto

Meeting points

Keen Japanese Knife Experience

2-21-12 Nishiazabu, 106-0031 Minato City, JP

Itinerary Overview

Registration and Introduction

Duration: 15 minutes

Start your sushi adventure by registering and getting an introduction to the day's activities. It's the perfect moment to meet your chef and fellow sushi enthusiasts.

Sushi Chef Video Presentation

Duration: 10 minutes

Watch a captivating video, "A Day in the Life of a Sushi Chef," to get a glimpse into the professional world of sushi making.

Sushi History Exploration

Duration: 10 minutes

Delve into the fascinating history of sushi, learning about its origins and evolution over the years.

Interactive Sushi Quiz

Duration: 5 minutes

Test your knowledge with a fun sushi quiz that's both educational and entertaining.

Sushi Rice Preparation

Duration: 5 minutes

Learn the art of making perfect sushi rice, a crucial foundation for any sushi dish.

Knife Master Show

Duration: 15 minutes

Witness the precision and skill of a knife master during a fish-cutting and vegetable decorating demonstration.

Sashimi Knife Experience

Duration: 10 minutes

Try your hand at cutting sushi toppings using a professional sashimi knife under expert guidance.

Rolled Sushi Making

Duration: 15 minutes

Experience the joy of making your own rolled sushi, applying the techniques you've learned.

Wasabi Grating

Duration: 10 minutes

Get a real taste of tradition by grating fresh wasabi, enhancing the flavor of your sushi creations.

Nigiri-Sushi Hands-On Experience

Duration: 20 minutes

It's time to get hands-on with nigiri-sushi, shaping your own pieces with the guidance of the chef.

Tasting Time

Duration: 20 minutes

Conclude your experience by enjoying the sushi you've made, paired with miso soup, tea, and an optional sake tasting.

Essentials to Know Before Booking

• Class may be canceled if the minimum participant count is not met.

• Agreement to terms and conditions is implied upon booking.

• The provider is not liable for health issues post-class.

• Prepared dishes should not be taken home.

• No accommodations for food allergies; participation is at one's own risk.

• The provider is not responsible for any injuries or accidents during the class.

• Full cancellation fee applies if cancelled within 7 days of the event.

• Experience classified as a day tour/activity.

• Booking must be done at least 2 days in advance.

Frequently Asked Questions

Do I need prior cooking experience to join the class?

No, you don't need any prior cooking experience. The class is designed to accommodate beginners, and the instructor will guide you through each step.

What should I bring to the class?

Everything you need for the class, including ingredients, utensils, and an apron, will be provided. Just bring your enthusiasm and a readiness to learn!

Can children participate in the sushi-making class?

Yes, children aged 6 and above can participate, making it a great family activity. However, children should be supervised, especially during the knife and cooking segments.

What happens if the class doesn't meet the minimum number of participants?

If the class doesn't meet the minimum participant requirement, it may be canceled. In such a case, you'll be notified in advance and offered a refund or an alternative class date.

Can the class accommodate dietary restrictions or food allergies?

Unfortunately, the class cannot accommodate specific dietary restrictions or allergies. If you have severe food allergies, please consider your participation carefully.

What is the class cancellation policy?

A cancellation fee of 100% is charged if you cancel within 7 days of the event. To avoid this, please cancel ahead of time if you're unable to attend.

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