东京
在东京与日本刀具大师一起学习制作寿司课程
参加在东京的动手寿司制作课程，由日本刀具大师川本先生指导，在这里你将学习制作握寿司和卷寿司，并享用传统的日本餐。这次沉浸式体验还将探讨寿司的历史和文化意义，提供全面的烹饪之旅。
语言
英语
地点
东京
评分
时长
2.5hrs
$90 起
/人
成年人
2
青少年
12-19
0
儿童
8-12
0
This booking is non-refundable.
Learn how to prepare sashimi
Excellent course, highly recommend if you're considering buying a sashimi knife to take home. Lead by a highly professional chef, you will learn what knife to buy, the technique for preparing sashimi and how to care for the knife. Not to mention the course is lots of fun and delicious 😋
Mark A
2025年3月8日
Amazing knife lesson in Tokyo
I had an amazing experience at the sashimi lesson in Tokyo! The instructor was incredibly knowledgeable and provided clear, hands-on guidance on how to properly use the knife and prepare the sashimi. I learned so many techniques, from slicing the fish to presenting it beautifully. The staff was very attentive, ensuring everyone was comfortable and had everything they needed throughout the class.
Orm A
2025年3月8日
Learn how to prepare sashimi
Excellent course, highly recommend if you're considering buying a sashimi knife to take home. Lead by a highly professional chef, you will learn what knife to buy, the technique for preparing sashimi and how to care for the knife. Not to mention the course is lots of fun and delicious 😋
Mark A
2025年3月8日
Amazing knife lesson in Tokyo
I had an amazing experience at the sashimi lesson in Tokyo! The instructor was incredibly knowledgeable and provided clear, hands-on guidance on how to properly use the knife and prepare the sashimi. I learned so many techniques, from slicing the fish to presenting it beautifully. The staff was very attentive, ensuring everyone was comfortable and had everything they needed throughout the class.
Orm A
2025年3月8日
行程
敏锐的日本刀具体验
Kappodo H.Q / Tokyo D kitchen Studio, 2 Chome-21-12 Nishiazabu, Minato City, Tokyo
在日本刀师川本先生的指导下，参加东京的寿司制作课程，在那里您将学习制作握寿司和寿司卷，并享用传统的日本料理。
