Tokyo is a dream city for ramen lovers. With so many shops offering different styles and flavors, it’s easy to feel lost trying to pick the best one. From creamy pork broth to light and zesty options, there’s something for everyone.
To make it simple, we’ve put together a list of five great places where you can enjoy some of the best ramen in Tokyo. Whether it’s your first time or you’re already a fan, these spots will leave you happy and full!
Experience the fun of making ramen in Shinjuku's Kabukicho.
Ichiran is one of Japan's most famous ramen chains and a must-visit for anyone who wants to enjoy a personalized ramen experience. This shop is known for its unique setup: individual booths where you can focus entirely on your bowl without distractions. The experience feels special and is perfect if you’re dining alone or want to savor your meal in peace.
The star here is their tonkotsu (pork bone) ramen. The broth is rich and creamy, paired with thin noodles cooked to your preference. Ichiran takes customization to the next level, letting you adjust the strength of the broth, noodle texture, and spice level. Add-ons like extra chashu pork, green onions, or a seasoned boiled egg make your bowl even better.
This branch in Shibuya is easy to find and open late, making it a fantastic choice for a hearty meal after exploring the city. If you want a flavorful ramen with a one-of-a-kind dining experience, Ichiran is a must.
Address: B1F Iwamoto Building, 1 Chome-22-7 Jinnan, Shibuya, Tokyo
Hours: Open 24 hours
Phone: +81 50-1808-2546
Afuri stands out with its signature yuzu shio ramen, which features a clear and light broth with a hint of yuzu, a Japanese citrus fruit. The refreshing taste makes it a great choice for those who prefer something less heavy. It’s a bowl full of bright and balanced flavors, complemented by thin noodles and tender chashu pork that’s grilled over charcoal for a smoky touch.
This shop is perfect if you want ramen with a more modern feel. Afuri’s clean presentation and carefully crafted dishes make it a favorite among locals and visitors. The Roppongi location is convenient, situated in a lively part of Tokyo. Whether trying ramen for the first time or looking for something unique, Afuri delivers an unforgettable experience.
Address: B2F, Roppongi Hills Metro Hat, 6-4-1 Roppongi, Minato, Tokyo
Hours: 11 am to 10 pm
Phone: +81 3-3408-1880
Price per person: ¥1,000–2,000
Tsuta made headlines as the first ramen shop to earn a Michelin star, and the quality of their bowls shows why. This shop is best known for its shoyu ramen, made with a soy-based broth infused with truffle oil. The deep and rich flavor offers a luxurious twist on traditional ramen.
Every element of the bowl is prepared with care, from the hand-made noodles to the perfectly cooked toppings. The broth’s umami flavor, combined with the truffle aroma, makes this ramen truly special.
Tsuta requires advance reservations, so be sure to plan ahead. While the shop is small and cozy, the atmosphere is warm and welcoming. If you’re looking for ramen that’s refined and full of bold flavors, Tsuta should be at the top of your list.
Address: 3-minute walk east of Yoyogi-Uehara Station
Hours: 11 am–5 pm (Closed Thursdays)
Nakiryu is another Michelin-starred ramen shop famous for its tantanmen. This dish features a spicy sesame-based broth with a perfect balance of heat and creaminess. Topped with minced pork and green onions, it’s both hearty and satisfying.
The noodles at Nakiryu are thin and firm, making them a great match for the rich broth. The sesame and chili flavors create a warm, comforting bowl of ramen that you’ll want to savor slowly.
The shop itself is small, with only a few seats, so it’s common to see a line outside. Patience pays off, though, as the experience is worth every minute of waiting. If you enjoy ramen with a little spice, Nakiryu’s tantanmen is an excellent choice.
Address: 2-34-4 Minamiotsuka, Toshima-ku, Tokyo
Hours: 11:30 - 15:00 (Closed Tuesdays)
Hidden in the narrow streets of Golden Gai, Ramen Nagi offers a unique take on ramen with its “Niboshi” broth. This fish-based broth, made from dried sardines, has a bold, umami-packed flavor that’s unlike anything else. It’s perfect for those who enjoy adventurous flavors.
The noodles are thick and chewy, and the toppings include chashu pork, green onions, and a seasoned egg. The broth has a slightly smoky, salty taste that pairs beautifully with the other ingredients.
The restaurant’s tiny size and location in the quirky Golden Gai area make it a memorable stop. Whether you’re out exploring the area’s nightlife or just in the mood for a bold and flavorful bowl, Ramen Nagi is the perfect spot.
Address: 2nd floor 1 Chome−1−10 Kabukicho, Shinjuku City, Tokyo
Hours: Open 24 hours
Phone: +81 3-3205-1925
Tokyo’s ramen scene offers endless variety, with chefs continuously experimenting with flavors, ingredients, and presentations. Every shop has its own story, and each bowl reflects the passion and creativity of the people behind it.
These five spots highlight the best of what Tokyo has to offer, whether you’re a fan of traditional broths or eager to try something innovative. So grab your chopsticks and get ready to enjoy some of the finest ramen you’ll ever taste!
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