If you’re a tea lover, Shizuoka is a must-visit place in Japan. Known as the country’s top tea producer, this region is famous for its beautiful green tea plantations and rich tea culture. Shizuoka is a great spot to learn about the history of tea in Japan while enjoying its stunning natural beauty.
In this post, we’ll explore some highlights of Shizuoka and why it’s often called Japan’s tea capital.
Gear up for an unforgettable cycling adventure in Shizuoka!
Shizuoka’s tea history dates back centuries. The region became well-known for its tea production during the Edo period when local farmers began cultivating tea in the fertile soils of the region.
Today, Shizuoka is Japan’s largest tea-producing area, responsible for nearly 40% of the country’s total tea production. The climate, with mild winters and lots of sunshine, makes it the ideal place for growing high-quality green tea.
For anyone interested in learning more about tea, the Shizuoka Tea Museum is a great place to start. Located in Shimada City, this museum offers a deep dive into the history, culture, and making of tea. You can explore the different exhibits, which showcase traditional tea tools, historical artifacts, and the journey of tea from farm to cup.
One of the highlights of the museum is the opportunity to grind your own matcha using a stone mill. This hands-on activity gives visitors a feel for the precision involved in making matcha. The museum also has a tea ceremony house, where you can watch a traditional Japanese tea ceremony and learn about its significance in Japanese culture.
Shizuoka is often referred to as the tea capital of Japan thanks to its large-scale production and its reputation for producing high-quality green tea. The tea plantations here are spread across the region, and many of them offer visitors a chance to explore the fields and taste the fresh tea right from the source.
The tea varieties produced in Shizuoka are not limited to green tea. You can also find matcha, black tea, and other tea types grown and processed in the region. Each type has its own distinct flavor, and visiting the plantations is a great way to try a variety of teas in one place.
Explore Shizuoka's scenic wonders on our stylish Hybrid Bikes.
One of the best ways to connect with Shizuoka’s tea culture is by attending a traditional tea ceremony. These ceremonies are often held in peaceful Japanese gardens, where you can enjoy tea while surrounded by nature. Watching a tea master prepare matcha using slow, thoughtful movements is a unique experience that reflects the care and attention put into tea making.
Many tea gardens in Shizuoka offer tea ceremonies, and visitors are often invited to join in. You can try your hand at whisking matcha and enjoy traditional Japanese sweets that are typically served alongside the tea.
The tea production process in Shizuoka is a blend of tradition and modern techniques. Farmers in the region use age-old methods for growing and harvesting tea, ensuring that the tea remains true to its roots. Many of these methods have been passed down through generations, with local farmers taking great pride in their work.
Visitors can experience tea picking during the harvest season. Some plantations offer this as a hands-on activity, where you can walk through the fields and pick tea leaves yourself. It’s a fun way to get involved in the process and gain a deeper understanding of what goes into making a great cup of tea.
Green tea plays a major role in the daily life of people in Shizuoka. From local cafes to traditional tea houses, green tea is enjoyed everywhere in the region. The tea produced here is known for its clean, fresh flavor, and many different varieties are available, including sencha, gyokuro, and matcha.
One of the most interesting parts of Shizuoka’s tea culture is how locals incorporate tea into various aspects of life. You can find tea-flavored snacks, ice cream, and even cosmetics made with green tea extract. The region’s love for tea goes beyond just drinking it—tea is seen as a symbol of health and well-being.
Shizuoka is located between Tokyo and Kyoto, making it a convenient stop for travelers exploring Japan. If you’re flying in, Fuji Shizuoka Airport is the closest airport to the region. Public transport options are readily available, and the area is well connected by trains and buses. For those driving, there are several expressways like the Shin Tomei Expressway and Kanaya IC that make the journey smooth.
If you’re planning a trip during Japan’s public holidays, make sure to check in advance as the tea museums and plantations might be busy. Visiting outside of these times can give you a more relaxed experience, allowing you to fully enjoy the tea culture.
Shizuoka offers a genuine and immersive experience for anyone interested in Japanese tea. From the historical tea plantations to the hands-on activities at the Shizuoka Tea Museum, this region provides deep insights into tea culture without feeling commercialized.
Whether you’re tasting green tea straight from the source or learning from tea masters, your visit will leave you with a greater appreciation for Japan’s tea traditions. Make sure to explore beyond the usual spots and fully enjoy what Shizuoka has to offer.
Discover Japan without limits with our all-access JR Pass!
What is Shizuoka green tea?
Shizuoka green tea is a variety of Japanese tea grown in Shizuoka Prefecture, which is the largest tea-producing region in Japan. Known for its rich flavor and high quality, Shizuoka green tea comes from leaves carefully grown in the region's mild climate. The most common types include sencha, gyokuro, and matcha, each offering a unique taste experience.
What is the number 1 tea in Japan?
The most popular tea in Japan is sencha, a type of green tea. It makes up the majority of the tea consumed in the country, known for its fresh and mildly sweet flavor. Sencha is enjoyed both hot and cold and can be found in homes, restaurants, and tea houses across Japan.
What is the most expensive Japanese tea in the world?
The most expensive Japanese tea in the world is a rare type of matcha called Tencha, specifically from the Uji region near Kyoto. This high-grade matcha is grown with extra care, including shading the leaves to enhance flavor and nutrients. Some of these premium matcha varieties can cost hundreds of dollars per kilogram due to their labor-intensive production and exceptional quality.
