Enjoyable Osaka Food Tour
Fumiko was warm, friendly and knowledgeable about the city of Osaka and its wonderful history in food. She ushered us through the city and introduced us to the most delicious foods (ex. best crab-in-bao-bun we’ve ever had). We thoroughly enjoyed our tour.
Osaka is to Japan as Bologna is to Italy
Loys was our guide and he took us on a culinary journey to remember. We experienced the first conveyer belt sushi and my firsts there was whelk (sea snail) and whale skin - both were a bit chewy but new adventures, we walked the food alley and had another great adventure- my grandkids had baby octopus on a stick - they crushed it - and then the pinnacle- blow fish.
Lots of taste adventures from the best and freshest mochi to yakitoki.
Bravo to Loys!!
Dominic S Scotto
2024年12月2日