巢鸭宁静可口的一天
Michie 和 Motoko 是我们的导游，我怎么推荐他们都不为过 - 当我们走过巢鸭时，从他们那里了解堪萨斯州和关东地区的日本料理差异非常酷。他们非常友好，真诚地兴奋地分享他们对日本家常菜的热爱。我们去的地方都很好吃，我最喜欢的是茶店。导游对所有业主都非常友好，你可以看出他们努力工作以与社区建立良好的关系。这是我参加的第二次 Arigato 美食之旅，也是我最喜欢的 - 参观一条并非所有游客都会看到的街道 + 一座以其治疗特性而闻名的寺庙，真是太好了。
Great tour led by Clara.
A really nice experience in Sugamo, out of the centre but a food and health pilgrimage place. Our guide, Clara, is from Guatemala but naturalised in Japan and clearly has studied the culture and the food. She was very knowledgeable and arranged a great tour. Highlights were the drop scones with bean paste and butter, and the tempura eel for lunch. Also the Buddha washing- you have to have done this to understand.
